I remember how amazing I thought Magic Cookie Bars were when I first made them years ago and I still think they’re pretty amazing! I first made some Dark Chocolate-Toffee Magic Bars a few years ago, which are really yummy too. When I was looking at Continue reading
I never have enough time to make all the holiday cookies I’m wanting to. Because making those pretty, festive cookies does take up quite a bit of time. That’s where this recipe comes in handy. It’s easy, because cake mix makes up part of the dough, but Continue reading
I love the taste of peppermint and mint–flavored sweets. If you like minty sweets too, you need to try these easy homemade Cream Cheese Mints—but watch out, because they’re kind of addicting! They have a rich, creamy, minty flavor and I like them more than I thought I would—which makes them dangerous for me to have around! So I’ve been sharing them with friends and everyone really likes them.
You can make these yummy mints for any special occasion—birthday celebrations, wedding and baby showers, wedding receptions, and of course, the holidays! I tinted mine red (or I guess you could say pink) and green for Christmas, but you can tint them any color you want. Or don’t use any food coloring and leave them a soft creamy white. This recipe makes about 175 small mints, which is a lot, but you’ll need a lot if you’re making them for holiday parties or any other event!
CREAM CHEESE MINTS by NancyC, adapted from BettyCrocker.com
Makes about 175 small mints
- 2 (3-ounce) packages cream cheese, softened (or use 6 ounces from an 8-ounce block)
- 2 Tablespoons butter, softened
- 6 cups confectioner’s sugar
- 3/4 teaspoon mint or peppermint extract
- Red and green food coloring, optional
In large bowl, cream the softened butter and cream cheese together, then add the confectioner’s sugar, 3 cups at a time, and blend until smooth. Mix in mint extract. The mixture gets pretty thick, so you may need to work everything in with your hands. Or, you can mix all the ingredients with a food processor (use on-and-off pulses until mixture comes together in a ball).
If you’re wanting to tint your dough red and green (or any 2 other colors), divide dough into 2 equal portions and place on wax paper or parchment paper; add a few drops of red food coloring to 1 mound of dough and a few drops of green food coloring to the other mound of dough; work in or “knead” food coloring into each mound until the coloring is evenly tinted to your desired shade. If you’re just making one color, you won’t need to divide the dough, and if you want your mints to be creamy white, you can skip this whole step–just leave out the food coloring.
Roll dough mixture into small balls (I rolled mine into balls that were between 1/2″ and 5/8″ in diameter-I wouldn’t go any larger than that or they will take forever to set–smaller is better!). Place on waxed paper or parchment paper–lined cookie sheets and flatten each ball with a fork. Let stand about 2 hours or until dry (If the mints are still a little soft after a few hours, go ahead and put them in the refrigerator to finish drying). When mints are set and dry, cover with another sheet of wax paper and refrigerate until ready to serve.
These mints are perfect for parties or sweet little food gifts! And this recipe makes plenty of them, so you’ll have extra for yourself! 🙂 Besides mint, what other flavors do you enjoy around the holidays?
Valentine’s Day is just a few days away…if you still need ideas for ways to wrap or package your Valentine gifts, treats, or candy, here are some fresh ideas!
Above, Valentine Present Toppers from Julep look really easy to make–see instructions and downloadable heart shapes here.
Speaking of jars, here’s a pretty way to dress up a jar and put a gift inside…like a food gift or candle. From The Pleated Poppy.
Also at World Label, special treat labels and stickers for coffee or hot cocoa cups, chocolate bars, and goody bags. See instructions and downloadable designs here.
Check out these Candy Huggers…a fun way for kids to give Valentine Candy! See downloads and instructions here at Lia Griffith.
Hope these ideas give you some inspiration for Valentine’s Day! 🙂
Linked to Thursday Favorite Things at Katherine’s Corner.
I was wanting to make some granola this past weekend, but I was also wanting something chocolatey. So I decided to combine the two and I came up with this Chocolate Chip Cherry Granola. I thought it would be a great healthy snack to munch on and keep me from being tempted to eat too much Valentine candy! It’s sweetened with honey, sweetened coconut flakes, dried cherries, and those cute little mini semi-sweet chocolate chips. So it satisfies my sweet tooth, but it still has very healthy things in it like oats, almonds, pecans, and sunflower seeds.
I love the combination of flavors in this granola and the mini semi-sweet chocolate chips are the perfect chocolate touch. If you want a healthy sweet to nibble on, too, you should try this out!
CHOCOLATE CHIP CHERRY GRANOLA by NancyC
Makes about 9 cups
- 4 cups old-fashioned rolled oats (do not use quick oats)
- 3/4 cup sliced almonds
- 3/4 cup coarsely chopped pecans or walnuts
- 1 cup sweetened or unsweetened shredded coconut
- 1/2 cup shelled sunflower seeds, salted or unsalted
- 1/2 cup plus 1 Tablespoon honey
- 3 Tablespoons non-GMO canola oil or light olive oil
- 1/2 teaspoon salt
- 1 cup dried cherries (or one 5-ounce package)
- 1 cup semi-sweet mini chocolate chips
Preheat oven to 325˚F. Line a 10 x 15″ or 13 x 18″ rimmed baking sheet with parchment paper; set aside.
In a microwave-safe bowl or container, heat the honey for about 30 seconds so it’s thinner and easier to stir; then mix the honey, oil, and salt together in a small bowl; set aside.
In a large bowl, toss the oats, sliced almonds, chopped pecans or walnuts, coconut, and sunflower seeds. Add in the honey, oil, and salt mixture and toss again, combining all ingredients well. Spread mixture on parchment-lined baking sheet. Bake at 325˚F for 20 minutes; remove pan from oven to stir and toss mixture for even baking. Return to oven for an additional 15 minutes, until mixture is golden, and remove from oven.
Stir granola, then let it cool completely on pan (if the granola isn’t quite crunchy, it will get crunchier as it cools). When completely cool, add in the dried cherries and semi-sweet mini chocolate chips. Store in a tightly sealed container for up to 2 weeks. Or package in mini treat bags and give as a healthy Valentine’s Day treat!
Not only is this granola a great healthy sweet snack, you can have it as a cereal for breakfast, too–although you may want to leave out the chocolate chips…or maybe not! 🙂