Chocolate for breakfast? Sure—especially when it’s a healthier way to have chocolate! This may not sound very healthy, but don’t let the words “chocolate” or “shake” fool you. There’s lots of good-for-you ingredients in this—banana, peanut butter, honey, unsweetened cocoa powder, Greek yogurt, and low-fat milk (you can substitute non-dairy products in this, too). This shake has a super-rich chocolatey taste with a hint of peanut butter and banana, and it’s so smooth and creamy!

If you like having chocolate in the morning, make this for breakfast. Or drink it for an afternoon snack…or have it as a dessert after dinner—it’s great any time of day! One thing to remember is that you do have to plan ahead a little—you need to cut a banana into chunks and put them in the freezer so the chunks are frozen when you make your shake. I usually do this the night before I’m going to make it.

This shake is a real treat! Would you make this for breakfast or later in the day?

Sharing at Creative Crafts, Homestead Blog Hop, Weekend Potluck, Farmhouse Friday, Thursday Favorite Things, Full Plate Thursday,  LouLou Girls, Happiness is Homemade.