Banana-Oat Smoothie

Smoothies are great on hot summer days and they make an easy, quick breakfast. This Banana-Oat Smoothie is made with ingredients I always have on hand and you probably do, too—a banana, rolled oats, low-fat Greek yogurt, milk, honey, and cinnamon. Not only does it taste great, it’s a yummy way to get some oatmeal into your diet! 🙂

Before serving this smoothie, you can sprinkle a little cinnamon on top as a garnish. If you have an extra banana and you want to make the smoothie extra fancy, you could put a few thin banana slices on top and then sprinkle cinnamon over that! The inspiration for this smoothie is from MarthaStewart.com, with a few minor changes. This recipe makes 1 serving, so if you’re wanting more, just double or triple the recipe!

Banana-Oat Smoothie

  • Servings: 1
  • Difficulty: easy
  • Print

BANANA-OAT SMOOTHIE by NancyC, adapted from MarthaStewart.com
Makes 1 serving

1/4 cup old-fashioned rolled oats
1/2 cup plain or vanilla low-fat Greek yogurt
1 large banana, cut into thirds
1/2 cup almond milk, soy milk, or low-fat milk
2 teaspoons honey
1/4 teaspoon ground cinnamon
Optional: additional banana slices and cinnamon for garnish

Combine oats, yogurt, banana, milk, honey, and cinnamon in a blender and puree until smooth. Add some thin banana slices on top of the smoothie if desired, and sprinkle with additional cinnamon.

Recipe from NancyC | nancy-c.com

This smoothie is a healthy way to start your day and a great way to use bananas that are starting to get a little too ripe! Are you a fan of smoothies too?

Sharing at Meal Plan Monday, Weekend Potluck, Farmhouse Friday, Fiesta Friday, Thursday Favorite Things, Full Plate Thursday, Homestead blog hop, Lou Lou Girls, Wonderful Wednesday, Happiness is Homemade, Inspire Me Monday.

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