Strawberry Crinkle Cookies

Strawberry Crinkle Cookies2 @ NancyC

Crinkle cookies are such a classic treat and if you make the cake mix version, they’re probably one of the easiest cookies ever! I’ve made Bite-Size Red Velvet Crinkle Cookies before, which are very yummy, and now these pretty pink and yummy Strawberry Crinkle Cookies! They’re pillowy-soft when you bite into them, with a cakey and chewy texture…and just the right amount of sweetness with the powdered sugar coating!

I took some photos of these cookies for Mary & Martha Home, arranging them on their Simply Elegant Serving Platter. It’s great for serving meals or desserts, and it’s also microwavable and dishwasher safe. I love the message on the platter, too—Give Thanks…Say Grace…Love Others. It’s nice to have a serving piece that’s both inspirational and functional to grace your table at meal time!

Back to the cookies…you can whip these up in no time because there’s just 4 different ingredients—a box of cake mix, eggs, some oil, and powdered sugar! That’s it! And you’ll end up with 18 to 20 good-sized cookies to enjoy!

Strawberry Crinkle Cookies

  • Servings: 18-20
  • Difficulty: easy
  • Print

STRAWBERRY CRINKLE COOKIES by NancyC             Strawberry Crinkle Cookies2 @ NancyC

Makes 18 to 20 cookies

  • 1 (15.25-ounce) box Strawberry cake mix (I used the Pillsbury brand—also, you can substitute any cake mix flavor you like!)
  • 2 large eggs
  • 1/3 cup canola oil or light olive oil (or vegetable oil)
  • 1/2 cup powdered sugar, to roll the cookie dough in

Preheat oven to 350˚F. Line two cookie sheets with parchment paper; set aside. Put powdered sugar in a small bowl and set aside.

In a medium-size bowl, combine the dry cake mix, oil, and eggs, mixing until ingredients are combined well and a soft dough forms. Using your hands, a spoon, or a cookie scoop, form cookie dough into 1 1/2″ balls and roll balls in powdered sugar to completely coat. Place on prepared cookie sheets about 2 inches apart.

Bake at 350˚F for 10 to 11 minutes, until the tops of the cookies are crackly and centers of cookies are set. Remove from oven, and after 1 to 2 minutes, transfer cookies from cookie sheets to wire racks and cool completely—or eat the cookies while warm! 🙂

Recipe from NancyC |

Strawberry Crinkle Cookies @ NancyC

These make a great Valentine or springtime treat for strawberry-lovers or fans of anything pretty and pink! Have you ever made crinkle cookies?

Sharing at Farmhouse Friday, Meal Plan Monday, Full Plate Thursday, Thursday Favorite Things, Grace at Home, LouLou Girls, Wonderful Wednesday, Inspire Me Monday.


9 thoughts on “Strawberry Crinkle Cookies

  1. Allyson

    I like simple recipes like this one and the cookies look yummy ~ pinned. I’ve never heard of Mary and Martha ~ nice items. Visiting from Happiness is Homemade.


  2. Miz Helen

    Your Strawberry Crinkle Cookies look so good, we will love them! Hope you are having a really good week and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen



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