This smoothie has kind of a long name but it sounds good, doesn’t it? I found this recipe in a cookbook called Eating Clean in Costa Rica. The instructions for the recipe included amounts measured in grams, milliliters, etc., so I converted the amounts and adjusted some amounts slightly.
This Banana Mango Orange Smoothie sounds nice and summery, and the tropical flavors are perfect to enjoy on any warm sunny day! It’s smooth and creamy and has a great lightly-sweet taste. Normally I like to sweeten smoothies with honey, but this recipe does not need any additional sweetener.
Banana Mango Orange Smoothie
BANANA MANGO ORANGE SMOOTHIE by Nancy C, adapted from Eating Clean in Costa Rica
Makes 2 servings
- 1 mango, cut into cubes (remove skin and pit)
- 2 bananas, sliced
- 2 oranges, juiced
- 1 cup plain or vanilla Greek yogurt
- 1/4 teaspoon ground ginger
- 12 ice cubes
- 2 slices of lime
Cut mango into cubes, removing the pit and skin. Slice the bananas. Juice the oranges.
Combine these ingredients into a blender, along with the Greek yogurt and ginger. Blend until smooth and creamy.
Add ice cubes and blend once more. Serve in tall glasses with a slice of lime.
Recipe from NancyC | nancy-c.com
I love smoothies and this is a good one to make during the warm weather seasons. Do you have a favorite smoothie recipe?
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