Homemade Peppermint Hot Cocoa Mix

If you like making homemade Christmas gifts, here’s a great idea I found at MyRecipes. Just about everyone loves hot cocoa, so you really can’t go wrong giving this! You can get jars like the one above at Wal-Mart, or you can use whatever kind of jars you like. This recipe makes enough to fill a 1-quart jar (12 servings; I upped the amount of the mini chocolate chips and crushed peppermint candy from the original recipe, since I had some extra room in my jar). If you want to use smaller jars, you can divide the mixture up equally between those. A ribbon tied around the neck of the jar makes this hot cocoa gift really festive, too. And you’ll need to add a tag that gives directions on how to make the cocoa (directions are included in the recipe below).

This is a rich, chocolatey cocoa mix that makes a great cup of hot cocoa! And it has a nice touch of peppermint, so it’s perfect for the holidays. If I have the time, I may just make my own hot cocoa mix from now on!

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HOMEMADE PEPPERMINT HOT COCOA MIX by NancyC, adapted from MyRecipes.com

Makes about 12 servings, enough to fill a 1-quart (32-ounce) jar

  • 1 cup powdered milk
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup miniature semi-sweet chocolate chips (I used 3/4 cup)
  • 1/2 cup crushed peppermint candy or candy canes (I used 3/4 cup)

In a 1-quart jar, layer powdered milk, cocoa powder, sugar, salt, chocolate chips, and last of all, the peppermint candy on top. Cover jar with lid, tie a pretty holiday ribbon around the neck of the jar if desired, and attach a homemade gift tag with cocoa-making instructions on the back.

INSTRUCTIONS FOR BACK OF GIFT TAG: “Mix contents of jar in a large bowl. For each serving, place a slightly heaping 1/3 cup cocoa mix in a mug and stir in 1 cup boiling water. Store remaining mix back in jar or another airtight container.”

NOTE: This mix will fill a 1-quart jar (about 12 servings, with each serving being a slightly heaping 1/3 cup), but if your containers are different sizes, just keep the ratio of ingredients constant.

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Are you making any homemade food gifts for Christmas this year?

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