One day at work, Matt was telling me about a great dinner his wife Kris had made. He described all the good, healthy things that were in this dish…red potatoes, sweet potatoes, bell pepper, onion, turkey sausage…it really sounded good! He and Kris gave me the recipe, and it took me awhile to get around to making it, but I loved it!
In this Sausage Potato Bake, all the ingredients are coated in a seasoned chicken broth-olive oil mixture and baked until everything is tender. It’s soooo good, and it’s great for lunch or dinner. It’s a perfect way to use some of your garden veggies, too, this summer!
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KRIS’ SAUSAGE POTATO BAKE
Makes about 6 servings
- 1 (14-ounce) package Turkey Smoked Sausage
- 4 cups red new potatoes, cut into 1-inch chunks
- 2 cups peeled small sweet potatoes, cut into 1-inch chunks
- 1 green bell pepper, cut into 1-inch chunks
- 1 red bell pepper (or yellow or orange bell pepper), cut into 1-inch chunks
- 1 large sweet yellow onion, cut into thin slices or 1-inch chunks
- 2 garlic cloves, minced
- 1/4 cup reduced sodium chicken broth
- 1 to 2 Tablespoons olive oil (I used 2 Tablespoons)
- 1 1/2 teaspoons Italian Seasoning
- 1/4 teaspoon ground black pepper
Preheat oven to 400˚F. Cut sausage into 1/4-inch slices.
In a very large bowl, combine sausage, potatoes, bell peppers, onion, and garlic.
In small bowl, mix chicken broth, olive oil, and seasonings; pour over sausage/vegetable mixture and toss everything to coat. Put this mixture in a 9×13″ or 12×8″ baking dish.
Bake at 400˚F for 35 to 45 minutes or until potatoes are tender. Let cool a few minutes (your baking dish or pan will be very hot), then serve.
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I love all the different veggies in this, and the smoked Turkey Sausage is really good, too! This is the kind of dish you can enjoy year-round, and it’s so easy to make! Thanks for sharing your recipe, Kris!
What kinds of meals have you been making with your garden vegetables?
Sharing at Meal Plan Monday, Weekend Potluck, Farmhouse Friday, Thursday Favorite Things, Grace at Home, Full Plate Thursday, Homestead Blog Hop, Wonderful Wednesday, LouLou Girls, Inspire Me Monday, Happiness is Homemade.
NancyC 
14 responses to “Kris’ Sausage Potato Bake”
It sounds and looks fabulous! I’d love to make this.
It looks like it could easily become a favourite too!
Thank you Nancy!!
All my heart,
Deborah xo
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I’m sure you’ll like this if you get a chance to try it, Deborah! Hope you are enjoying your summer! 🙂
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Nancy, this looks wonderful–and I do love sweet potatoes so much. I can’t wait to try this!!!
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I love sweet potatoes, too, Teresa–hope you like this! 🙂
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That does sound good Nancy! It sounds like a terrific dish for breakfast too. A fried egg on top sounds heavenly. 🙂 Gotta put this on my to-make list!
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I like the idea of a fried egg on top–that would be great!
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Definitely breakfast or brinner. Love the fried egg idea!
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I love recipes that you can can throw all into one pan or pot and bake and serve.
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Yes, it sure is convenient!
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My cousin gave me a recipe very similar to this when we were first married (like ages ago). It was from her Italian husbands family. Easy and really good! It was great to be reminded of it through your post 🙂
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I’m glad this was a nice reminder of a favorite recipe, Lorraine! 🙂
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Hi Nancy, just popped over to let you know that your link to Food on Friday: Mexican Food was featured in my Need Some Inspiration? Series today. Hope you are having a good week.
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Thanks so much, Carole, I will visit your post! 🙂 Hope you are enjoying your weekend! 🙂
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[…] Kris’ Sausage Potato Bake by Nancy C […]
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