Classic Deviled Eggs

Classic Deviled Eggs @ NancyC

One of my favorite summer dishes is the classic deviled egg. In fact, if I had to choose between a deviled egg and a piece of chocolate, I think I just might choose the deviled egg! And that says a lot, because I’m a big chocolate-lover!

I found a great basic deviled egg recipe over at Favorite Brand Name These Classic Deviled Eggs are your basic egg, mustard, and mayonnaise deviled eggs and they are really good! I ate three of them right after making them…I really do have a weakness for these! 🙂 So, next time you have a deviled egg craving or are planning a picnic or going to a potluck, be sure to try these out!

Classic Deviled Eggs

  • Servings: 12
  • Difficulty: easy
  • Print

CLASSIC DEVILED EGGS by NancyC, adapted from Favorite Brand Name Recipes

Makes 12 servings (24 deviled egg halves)              Classic Deviled Eggs @ NancyC

  • 12 hard-cooked eggs, cut in half
  • 6 Tablespoons low-fat or regular mayonnaise
  • 2 Tablespoons yellow mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red or black pepper
  • Paprika for garnish

Remove yolk from egg whites using a teaspoon. Mash yolks with a fork in a medium size bowl. Stir in mayonnaise, mustard, salt, and pepper; mix well.

Spoon or pipe yolk mixture into egg white halves. Arrange on serving platter. Garnish with paprika. Cover and chill in refrigerator until ready to serve.

VARIATIONS:  Stir in one of the following…

  • 2 Tablespoons minced red onion plus 1 Tablespoon horseradish
  • 2 Tablespoons pickle relish plus 1 Tablespoon minced fresh dill
  • 2 Tablespoons each minced onion and celery plus 1 Tablespoon minced fresh dill
  • 1/4 (1 ounce) cup shredded Cheddar cheese plus 1/2 teaspoon Worcestershire Sauce

Recipe from NancyC |

Are you a fan of deviled eggs too? Do you have a favorite way of making them?

Sharing at Weekend Potluck, Farmhouse Friday, Grace at Home, Meal Plan Sunday, Thursday Favorite Things, Full Plate Thursday, LouLou Girls, Wonderful Wednesday, Inspire Me Monday.


21 thoughts on “Classic Deviled Eggs

  1. Cindy Litwiler

    This is the way my Mom taught me to make deviled eggs 40 years ago!!
    I just made some yesterday as a matter of fact. We never measure anything it’s all in how it tastes! LOL
    I do use white pepper so it dosn’t show in the egg mixture though. Super Recipe.


  2. Jacqueline

    Wow, these must be fantastic if they can go up against chocolate! I always loved eating the filling out of the deviled eggs! It is still my favorite part but hopefully I have matured past that!


    1. nancyc Post author

      Wow Nicole–80 deviled eggs–that must have been quite a picnic! 🙂 I’ll be sure to link up the recipe this coming week!


  3. Tina

    I could eat about a million deviled eggs in one sitting — they are soooo good! If you’re feeling adventurous, smoked salmon and lobster are really tasty toppings for deviled eggs, too.


    1. nancyc Post author

      I usually make them with mayonnaise–I guess because that’s how my mom always made them–but the miracle whip does give them a nice sweetness!



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