Tag Archives: Thanksgiving

I Will Give Thanks

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This chalkboard art is available on Etsy at Lily & Val.

“I will give thanks to the Lord with my whole heart….The Lord is gracious and merciful. He provides food for those who fear him; He remembers His covenant forever. He has shown His people the power of His works, in giving them the inheritance of the nations. The works of His hands are faithful and just….” PSALM 111:1, 4-7 (ESV)

Wishing you a happy and blessed Thanksgiving!

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Lincoln’s Proclamation of Thanksgiving

Image from Wikipedia

Happy Thanksgiving to all of you! I thought I’d share a little about some of the history of the holiday!

On October 3, 1863, President Lincoln’s Proclamation of Thanksgiving set the precedent for our country’s national day of Thanksgiving. It proclaims the last Thursday of November “as a day of Thanksgiving and Praise.” Prior to that, different states had been celebrating Thanksgiving on different days.

Lincoln, born in Kentucky, grew up in a poor family and was mostly self-educated, having only attended school for a year. He became a country lawyer before getting involved in politics in the 1830’s. In 1860, he was elected the 16th President of the United States, entering office in 1861. Our country was still in the midst of the Civil War when the first Thanksgiving Day as a national holiday was celebrated.

Here is the text of Lincoln’s Thanksgiving Proclamation of 1863…

By the President of the United States of America.

A PROCLAMATION.

The year that is drawing toward its close has been filled with the blessings of fruitful fields and healthful skies. To these bounties, which are so constantly enjoyed that we are prone to forget the Source from which they come, others have been added, which are of so extraordinary a nature that they cannot fail to penetrate and soften the heart which is habitually insensible to the ever-watchful providence of Almighty God.

In the midst of a civil war of unequaled magnitude and severity, which has sometimes seemed to foreign States to invite and provoke their aggression, peace has been preserved with all nations, order has been maintained, the laws have been respected and obeyed, and harmony has prevailed everywhere, except in the theatre of military conflict; while that theatre has been greatly contracted by the advancing armies and navies of the Union.

Needful diversions of wealth and of strength from the fields of peaceful industry to the national defense have not arrested the plow, the shuttle, or the ship; the ax has enlarged the borders of our settlements, and the mines, as well of iron and coal as of the precious metals, have yielded even more abundantly than heretofore. Population has steadily increased, notwithstanding the waste that has been made in the camp, the siege, and the battlefield, and the country, rejoicing in the consciousness of augmented strength and vigor, is permitted to expect continuance of years with large increase of freedom.

No human counsel hath devised, nor hath any mortal hand worked out these great things. They are the gracious gifts of the Most High God, who while dealing with us in anger for our sins, hath nevertheless remembered mercy.

It has seemed to me fit and proper that they should be solemnly, reverently, and gratefully acknowledged, as with one heart and one voice, by the whole American people. I do, therefore, invite my fellow-citizens in every part of the United States, and also those who are at sea and those who are sojourning in foreign lands, to set apart and observe the last Thursday of November next as a Day of Thanksgiving and Praise to our beneficent Father who dwelleth in the heavens. And I recommend to them that, while offering up the ascriptions justly due to Him for such singular deliverances and blessings, they do also, with humble penitence for our national perverseness and disobedience, commend to His tender care all those who have become widows, orphans, mourners, or sufferers in the lamentable civil strife in which we are unavoidably engaged, and fervently implore the interposition of the Almighty Hand to heal the wounds of the nation, and to restore it, as soon as may be consistent with the Divine purposes, to the full enjoyment of peace, harmony, tranquility, and union.

In testimony whereof, I have hereunto set my hand and caused the seal of the United Stated States to be affixed.

Done at the city of Washington, this Third day of October, in the year of our Lord one thousand eight hundred and sixty-three, and of the Independence of the United States the eighty-eighth.

Abraham Lincoln

A year later, in 1864, Lincoln was re-elected president. On April 9, 1865, Confederate commanding general Robert E. Lee surrendered, ending the Civil War. And just days after, on April 14, Lincoln was assassinated. He died early the next morning.

I’ve heard the movie Lincoln is very good, and it’s such an appropriate time to have a movie out about him…have any of you seen it?

I hope you all have a wonderful Thanksgiving with your family and friends!

Give Thanks

Enter His gates with thanksgiving and His courts with praise; give thanks to Him and praise His name. For the Lord is good and His love endures forever; His faithfulness continues through all generations.

PSALM 100:4-5 (NIV)

New International Version (NIV) Copyright © 1973, 1978, 1984, 2011 by Biblica

There are so many blessings I take for granted each year. But now I’m trying to focus on having an attitude of thankfulness, even in the smallest of things. And to ask how I can bless others through the blessings I’ve received. As W. T. Purkiser put it, “Not what we say about our blessings, but how we use them, is the true meaning of our thanksgiving.” Wise words to remember all year long!

Maple-Pecan Sweet Potatoes from Vegan Holiday Kitchen

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It’s hard to believe Thanksgiving is coming up so soon! And who doesn’t look forward to eating all that special holiday food? It’s always great when you can find delicious and healthy holiday recipes, which is why I was so interested in reviewing the new cookbook, Vegan Holiday Kitchen.

I’m not a vegan myself, but I do like to eat healthy and enjoy making vegan dishes. Author Nava Atlas has put together a collection of more than 200 tasty-sounding recipes you can whip up for different holidays year-round: Thanksgiving, Christmas, Jewish Holidays, Easter, and Independence Day/Summer Entertaining. There’s also a chapter devoted to Brunches, Appetizers, and Potluck Dinners.

This hardcover book is beautifully designed and has lots of great photography. It would make a wonderful holiday gift–or you may want to add it to your own “wish” list! 🙂

There are so many unique, great-sounding recipes in Vegan Holiday Kitchen. Here’s a few to give you an idea:  Coconut Butternut Squash Soup, Sweet Potato Biscuits, Green Chili Cornbread, Black Bean and Sweet Potato Tortilla Casserole,  Smashed Potatoes with Mushroom Gravy, Cranberry-Carrot Cake with Maple-Cream Cheese Frosting…and these are just from the Thanksgiving recipe section! There’s so much more, you’ll have plenty of delicious recipes to choose from and make throughout the year!

I decided to try the Maple-Pecan Sweet Potatoes, because I love the flavor of pure maple syrup and the maple-sweet potato combination just sounded wonderful to me! You may want to try this yourself at Thanksgiving. It’s a great side dish, both yummy and healthy. I love the natural sweetness of the maple syrup baked into those tender sweet potatoes! The recipe says to make this in a shallow 2-quart casserole, but the closest thing I had on hand was my glass pie plate. That worked fine, although I couldn’t quite fit all the potato slices in.

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Here’s the recipe…hope you get a chance to try it over the holidays!

MAPLE-PECAN SWEET POTATOES (Gluten-Free, from Vegan Holiday Kitchen)

  • 4 large or 6 medium sweet potatoes, peeled and sliced 1/4 inch thick
  • 1/2 cup maple syrup
  • 1/4 cup Earth Balance or other non-hydrogenated margarine, melted
  • 1/4 cup orange juice, preferably fresh
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup pecans, coarsely chopped
  • Leaves from 2 to 3 sprigs fresh rosemary

1. Preheat the oven to 375 degrees.

2. Arrange the sweet potato slices in overlapping rows in an oiled shallow 2-quart casserole. In a small bowl, combine the syrup, margarine, juice, cinnamon, and salt. Pour evenly over the potatoes.

3. Cover with lid or foil and bake, covered, for 25 to 30 minutes, or until readily pierced with a fork but still firm.

4. Scatter the pecans and rosemary leaves over the surface of the sweet potatoes. Bake for 20 to 25 minutes longer, uncovered, or until glazed and golden around the edges. Makes 8 to 10 servings.

What yummy side dishes are you making for Thanksgiving this year?

Decorating with Fall Foliage: Part 2

I have found so many creative Thanksgiving and autumn decorating ideas on the web and posted some of those yesterday. This is a continuation of some of the inspiring things I found. The ideas and photos I’m posting today are from Better Homes and Gardens. You just may get motivated to try out some of these really easy projects for Thanksgiving!

Here are some ideas using a variety of vases and containers (you can click on an image if you’d like to see it larger)…

Row 1: (1) Display pears, apples, or other autumn fruit in a large apothecary jar; (2) Fill vases with branches of colorful leaves and bittersweet berries; (3) For larger open spaces, fill tall vases with long stems of colorful foliage…a great idea for an entry way!

Row 2: (1) Display cattails in several tall glass vases, anchored with nuts or acorns; (2) Display cattails or branches of leaves in a vase filled with birdseed to give them support…tie some raffia around the vase to add to the natural look; (3) Use a butternut squash as a vase by cutting off the top of the squash, scooping out the flesh, and filling with water and colorful autumn flowers.

Row 3: (1) Arrange autumn flowers and berries in glass jars or vases and fill with water…for a pretty centerpiece, line up a variety of these along the middle of your oval or oblong table (or cluster them if your table is round); (2) Arrange small pumpkins in a rustic basket, tie a bow on the handle and use as a centerpiece or decoration in your living room; (3) Put freshly fallen or pressed leaves in small glass vases (old lab beakers are used in this photo)…put around your home or arrange them together as a centerpiece.

Note: an easy way to press leaves is to place them between layers of newspaper, under a heavy stack of books. Let leaves dry for a few days. To enhance the color of the leaves, iron them between pieces of waxed paper–use a cloth in-between the iron and waxed paper to keep wax off the iron.

Hope you get to try some of these out! You’ll find many more ideas at www.bhg.com!