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Bacon-Cheese Pull Aparts
Last Friday was our once-a-month snack time at work. Four or five people bring something each time for our large group. Knowing there was going to be a lot of good food at work that morning, I brought my camera so I could take some pictures. Tammy brought several yummy things, and this was one of…
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Baked Sweet Potato Fries
The first time I ever had sweet potato fries was at a restaurant about 8 years ago. They had such a delicious sweet coating…it was kind of like eating a dessert! So I thought I’d try making some baked sweet potato fries, since I don’t eat fried foods much. I looked up some recipes and…
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Sweet Potato Bread
I still have more pumpkin recipes I want to try, but I thought I’d make something with sweet potatoes, just for a change. 🙂 I saw this recipe in an issue of Country Living, and it sounded really good. It’s actually called Sweet Potato Pound Cake, but I thought the texture was more like a sweet…
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Cheesy Hot Artichoke Dips
The first time I had a hot artichoke dip was up in Kansas City at a friend’s home. She had a dinner party and served it as her appetizer. I had never had anything like it and it was so good! Since then, I’ve seen several variations of hot artichoke dips. I found this first…
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Love The Lord Your God
Love the Lord your God with all your heart and with all your soul and with all your strength. DEUTERONOMY 6:5 NIV A song by Lincoln Brewster, Love The Lord, was playing on the clock radio alarm as I woke up this morning…what a great song to wake up to! If you haven’t heard it before,…
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Pumpkin Cream Cheese Bread
Since I am well-stocked up on pumpkin, I decided it was time to try another pumpkin recipe. This recipe caught my eye at About.com…it stood out to me because it has cream cheese in it and everything I make that includes cream cheese as an ingredient always seems to turn out good! So pumpkin bread…
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Ghirardelli Luxe and a Hot Cocoa Recipe
If you like milk chocolate, then I’m sure you’d like these chocolate bars as much as I do! I received some samples of Ghirardelli Luxe milk chocolate as part of the Foodbuzz Tastemaker Program and enjoyed savoring the rich and creamy squares of milk chocolate in three different flavors…classic milk chocolate, hazelnut, and almond. I…
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Pumpkin Bundt Cake
There’s something about autumn that makes me want to bake and eat pumpkin-flavored things. Apparently I’m not the only one who feels that way—when I went to buy some canned pumpkin, I had to go to three grocery stores before I finally found some! Looks like everyone is stocking up on it! With the canned…
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Chocolate Chip Loaf
When you’re baking a sweet treat, it’s hard to go wrong with anything that has chocolate chips in it! And if you are craving something chocolatey, this is a good recipe to try. I came up with it after doing some experimenting and tweaking in the kitchen. I was so eager to try a piece,…
NancyC 