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NancyC

NancyC

Food, Home & Faith


  • January 11, 2011

    Cranberry-Pecan Oatmeal

    Here’s an easy way to make oatmeal a little more exciting…it’s called Cranberry-Pecan Oatmeal! I used old-fashioned oats, but you could use quick oats or instant oatmeal…whatever you like making best (just adjust the cooking time for the quick or instant oats, which will be less). The dried cranberries add some sweetness and the chopped pecans…

  • January 7, 2011

    Debbie’s Honey Pecan Granola

    A friend and co-worker of mine, Denise, gave me a yummy homemade gift this past Christmas season…Honey Pecan Granola. And she included the recipe, too, which I was excited about, because I love this granola! Denise got this wonderful recipe from her daughter’s boyfriend’s mother Debbie. She had given Denise the granola last Christmas and…

  • January 2, 2011

    Chili from The Pioneer Woman

    There’s nothing like a hot bowl of chili on a cold day! I recently made some, and I used the recipe from the cookbook The Pioneer Woman Cooks, which I had been wanting to try for some time. I really liked it! It’s a nice, thick chili, and the recipe says you can add some water…

  • December 23, 2010

    For Unto Us A Child Is Born

    Christmas is a time of gift-giving, and a time to remember that we already have the greatest Gift anyone could have—the gift of God’s Son, Jesus! I had been thinking about including this Bible verse from Isaiah in my last Christmas post of the year. And then just today I received a Christmas card with the…

  • December 22, 2010

    Elizabeth’s Sugar Cookies

    Brian is one of my co-workers and friends, and his wife Elizabeth is a really great baker and cook. She made these sugar cookies for an open house we had at work, and they were so cute and delicious! The cookies had a great texture, and the icing was just right…not too heavy, not too…

  • December 20, 2010

    Peppermint Hot Cocoa

    This is a quick, easy treat you can enjoy on a cold day or evening during the holiday season. It’s always fun to use candy canes in recipes, too…they make everything seem more festive! This recipe is made with a packet of your favorite hot cocoa mix. Only you make it with milk instead of…

  • December 15, 2010

    Egg Nog Bread

    One of the things I enjoy about Christmas is the chance to have some eggnog. I don’t drink a lot of eggnog, but I do enjoy some now and then at the holidays. I thought it would be fun to try using eggnog in a recipe, so I made this Egg Nog Bread! I added…

  • December 12, 2010

    Peppermint Pound Cake

    I’ve been on a peppermint roll lately! Recipes with peppermint have been sounding really good to me this holiday season. I started out making Chocolate Peppermint Cupcakes, then Easy Peppermint Bark, and now Peppermint Pound Cake!

  • December 9, 2010

    Sausage Breakfast Casserole by Linn

    We had our snack time at work once again for the month of December, and it turned out to be a really great breakfast! One of the delicious items on the menu was a breakfast casserole made by Linn. He got the recipe from Ann, who found the recipe over at Food.com. It originated from…

  • December 8, 2010

    Simple Vegetable Beef Soup

    Simple Vegetable Beef Soup

    The chilly and cold weather days are a great time to make a steaming pot of soup! I guess you could call this recipe “semi-homemade”—except for the ground beef, it’s made with canned ingredients. I like it better than canned vegetable soup though, and it’s simple to put together.

  • December 7, 2010

    That’s What Christmas is All About…

    One of my favorite Christmas shows is the Peanuts classic, A Charlie Brown Christmas. I have seen it just about every year since I was a kid, and I never get tired of watching it! What a great reminder of what Christmas is all about as Linus recites a passage from the Gospel of Luke:…

  • November 26, 2010

    Pumpkin-Apple Bread with Apple Cider Glaze

    If you have time to do some fall baking, you may want to try this Pumpkin-Apple Bread. One great thing about quick breads is that they’re easy to make…just mix up the batter and pour it in the pan! This Pumpkin-Apple Bread also has a streusel topping and a glaze, so it’s a little more…

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