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NancyC

NancyC

Food, Home & Faith


  • September 29, 2011

    Pumpkin Banana Bread with Pumpkin Glaze

    I really like pumpkin bread. And I really like banana bread, too! I had some ripe bananas I was needing to use up, so I decided to try making Pumpkin Banana Bread. I was really happy with how it turned out! It’s a wonderfully moist bread (how could it not be with pumpkin and bananas…

  • September 23, 2011

    Welcoming Autumn

    It’s hard to believe fall is already here! I’m glad it is, though…I love the rich colors of autumn—bright orange pumpkins, mums that bloom in rusty reds and vivid purples, and changing leaves in all kinds of brilliant, beautiful colors. I found lots of wonderfully inspiring autumn decorating ideas to help welcome in the season…

  • September 7, 2011

    Whatever Is Lovely

    Whatever is true, whatever is noble, whatever is right, whatever is pure, whatever is lovely, whatever is admirable—if anything is excellent or praiseworthy—think about such things. PHILIPPIANS 4:8 NIV

  • September 1, 2011

    Zesty Watermelon Salsa

    Watermelon is one of my favorite things to eat in the summer–so I just had to post a watermelon recipe before the season ends! I saw this recipe at CountryLiving.com, and I knew right away I wanted to try it. The juicy, sweet watermelon gets a lively kick when it’s mixed with the jalapeno peppers,…

  • August 30, 2011

    Remembering the Daisies

    Is is possible that summer is almost over? I will remember this summer as the summer of The Move and the hottest summer I’ve known in Arkansas. And I’ll remember how much I loved seeing the daisies begin blooming in my garden every June. Early in the month, they would start opening up, like little…

  • August 10, 2011

    Moving and Hot Ham and Cheese Rolls

    I’ve been busy moving these past few weeks, which is why I haven’t been posting much. My little house sold much sooner than I expected (one week, in fact!), so I had to find a rental place really quick! Now I’m in the process of unpacking…I’m not sure which is worse—packing things up, moving them,…

  • July 26, 2011

    Chopped Salad to Go

    Here’s a fast, easy, and healthy lunch idea my friend Ann told me about. She saw this recipe over at Kraft Foods. I thought it sounded good, too, so I tried it out and thought it was great! This easy salad is so much better than fast food and perfect when you’re in a time…

  • July 17, 2011

    A Trip to Altanta

    Recently I went to Atlanta with some co-workers to attend the International Christian Retail Show (ICRS) and the Atlanta Gift Show. Our hotel was right by the Centennial Olympic Park (photo above by David Henry). While at ICRS, in addition to seeing new books, card, and stationery products, we had the opportunity to view a special preview showing…

  • July 4, 2011

    Classic Deviled Eggs

    One of my favorite summer dishes is the classic deviled egg. In fact, if I had to choose between a deviled egg and a piece of chocolate, I think I just might choose the deviled egg! And that says a lot, because I’m a big chocolate-lover!

  • June 26, 2011

    Blueberry Salsa

    If you’re wanting a summery snack and a change from your typical salsa, you’ll have to try out this Blueberry Salsa! I found the recipe at SouthernLiving.com. It’s a mildly spicy salsa, and it’s a great way to use fresh blueberries during blueberry season. It also has fresh cilantro and red bell pepper in it,…

  • June 17, 2011

    Something Special

    God not only loves you very much but also has put His hand on you for something special.  I THESSALONIANS 1:2  The Message (MSG)  

  • June 12, 2011

    No Bake Chocolate Peanut Butter Bars

    It sure has been hot the last few weeks, and who feels like baking when it’s so hot? So I have been looking up recipes that don’t require much, if any, baking. If you are a peanut-butter-and-chocolate lover and if you like Reese’s Peanut Butter Cups, you will definitely want to try these out! They’re really…

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