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NancyC

NancyC

Food, Home & Faith


  • May 11, 2012

    IKEA Inspiration

    When I was on vacation recently, I had the chance to stop in at one of my favorite stores–IKEA! They have all kinds of home decor and kitchen items, wonderfully designed and so reasonably priced! I can’t walk into an IKEA store without buying anything, so it’s probably good that I don’t live close to…

  • May 5, 2012

    Rest

    “Come to Me, all of you who are tired and have heavy loads, and I will give you rest. Accept My teachings and learn from Me, because I am gentle and humble in spirit, and you will find rest for your lives.” MATTHEW 11:28–29 (NCV)  

  • April 27, 2012

    Ann’s Jalapeno (or Green Chile) Cornbread

    If you’re a fan of cornbread or savory, cheesy breads, I think you will love this recipe! My friend Ann gave it to me last fall, after I had made some Cheddar and Green Onion Cornbread. I finally got around to making this, and wish I had made it much sooner because it is sooooo good!…

  • April 24, 2012

    Tabouleh Salad from Quinoa Cuisine

    I’ve heard that quinoa is very good for you, but didn’t realize it was a superfood until I reviewed Quinoa Cuisine, a new cookbook that features 150 creative quinoa recipes, from salads and soups to entrees and desserts. The introduction to the book gives you a good overview about quinoa, which is very helpful if…

  • April 19, 2012

    Very Chocolate Zucchini Muffins

    I realized that I hadn’t made anything chocolatey in awhile and muffins seemed like a good idea. Muffins are easy and quick and don’t require a lot of baking time, which is nice when the weather is hot! These Very Chocolate Zucchini Muffins have chocolate chips in the batter, which make them extra good and…

  • April 18, 2012

    Food Photography: From Snapshots to Great Shots

    Food Photography: From Snapshots to Great Shots is dedicated to “…foodies, food bloggers, home cooks, and chefs…and to anyone who craves a delicious meal, chases beauty, and wants to make people hungry with their photographs.” That certainly includes me! 🙂 So I was glad to have the chance to review this very helpful, comprehensive guide to…

  • April 16, 2012

    Quick and Easy Chicken Salad

    I originally saw this recipe on Pinterest and couldn’t wait to try it out! It’s from Real Mom Kitchen, and it’s a very quick and easy–as well as tasty–chicken salad that’s perfect for brunch, lunch, tea time, bridal and baby showers, and other gatherings. I added a little more green onion to mine and thought…

  • April 15, 2012

    Beet Smoothie and Why Beets Are Good For You

    I realize that this is a recipe many of you may not be too excited about…but you should be. Because beets are really good for you, and this is a great-tasting way to have them! I’m not super-crazy about beets myself, but I liked this smoothie. Not only does it taste good, but you also reap…

  • April 8, 2012

    Greek-Style Turkey Burgers and Tomato-Feta Salad with Olives

    Not long ago, I made a seasoned turkey burger for the first time, and I really liked it! A little later, I came across several different Greek-style turkey burger recipes. Since I love most Greek food, I definitely wanted to try this idea out! I created my own recipe, inspired by the other recipes I…

  • April 2, 2012

    Tzatziki (Greek Yogurt-Cucumber Dip)

    I recently made this Greek dip, Tzatziki, and was instantly hooked on it as soon as I tasted it! I adapted this from a recipe I found at About.com, which explains that this very healthy dip or sauce is often served “…on the side with warm pita bread triangles for dipping, and is also used…

  • April 1, 2012

    Hosanna!

    And a very great multitude spread their garments in the way; others cut down branches from the trees, and strawed them in the way. And the multitudes that went before, and that followed, cried, saying, Hosanna to the Son of David: Blessed is He that cometh in the name of the Lord; Hosanna in the…

  • March 25, 2012

    Lemon-Zucchini Loaf with Lemon Glaze

    I baked this loaf late one evening, sleepily mixing the glaze while the loaf was cooling. A little later, yawning while I drenched the loaf with the lemon glaze, I was hoping, after this late night baking session, that this creation of mine would taste good when I tried it the next day.

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