-
Peach Cobbler Cake
Here’s a yummy and easy peach dessert recipe that’s great for this time of year! You don’t have to wait till peach season to make this though, because this recipe uses canned peaches in light syrup. So you can make this Peach Cobbler Cake anytime of the year, which is great if you are a…
-
Easy Cheesy Lasagna
I first found the original version of this recipe years ago in a Real Simple magazine. Not only is it super easy, it’s super cheesy…and a great way to make lasagna when you don’t have a lot of time! It’s actually made with frozen cheese ravioli instead of lasagna noodles. And there’s some chopped spinach in it, too. I…
-
Tomatoes Provençal
Have you ever been to Provence? I have never been to France but if I have the chance to go, Provence will be one of the areas I want to visit! This region of southern France stretches from the Mediterranean to the hills of Haute Provence, and from the Rhone River valley to the Italian…
-
Chocolate Pudding Snack Cake
If you’re a fan of snack cakes, this is one you’ll want to try! It’s really easy to make and has just four ingredients—chocolate instant pudding mix, milk, chocolate fudge cake mix, and mini semi-sweet chocolate chips. No eggs, oil, or butter are needed! The result is a moist, dense, fudgy, yummy snack cake that…
-
Rustic Plum Tart
I’m not the greatest pie-maker…I still need to improve my baking skills in that area! So I thought I would attempt an easier recipe, and this Rustic Plum Tart I found at MyRecipes seemed like a good place to start. The original recipe has a note that says, “If the plums are very ripe, their juices may ooze out of…
-
Peach-Strawberry Salad with Feta
This fresh and fruity salad was something I discovered at a potluck. I love all the healthy ingredients in it—slices of fresh peaches (or nectarines) and strawberries, with some slivered or sliced almonds added in—all tossed in a slightly sweet-and-tangy vinaigrette. Crumbles of delicious Feta cheese top the salad.
-
Book Review: Chasing Wonder
I received a review copy of this book; all opinions expressed are mine. “Life is meant to be a grand adventure,” writes Ginger Stache in her new book, Chasing Wonder: Small Steps Toward a Life of Big Adventures (Worthy Books). “There is plenty of wonder to be found; the problem is our days are so…
-
Blackberry-Peach Smoothie
It’s been so hot the last few days, a smoothie sounded like the perfect thing to make! I like this recipe because it not only has blackberries in it, but also a peach—yum! Blackberries and peaches are such great summer fruits, so why not use them together in a smoothie? If you don’t have blackberries, you…
-
Tomato Corn Salad
I came across this recipe in an old Taste of Home magazine, and having never eaten Tomato Corn Salad, I was curious to see how it tasted. I liked all the ingredients I saw listed in the recipe—in addition to the tomatoes and corn, there were red and green onions, some fresh cilantro and basil…all tossed with a light…
-
Blackberry Gingerbread Muffins
Usually I think of making gingerbread during the winter holidays, but here’s a summer-ized version in muffin form! Fresh blackberries make these muffins moist and of course the ginger and molasses give these muffins that great gingerbread taste. I had clipped this recipe from an old issue of Victoria magazine and modified it slightly. The original recipe was supposed to…
-
Cucumber-Dill Hummus
Here’s another recipe you can use some of your garden cucumbers in! Or, if you’re like me, the cucumbers you buy at the Farmers’ Market! If you’ve never tried making hummus before, this would be a great time to try it out—you can whip it up in a blender or food processor—it’s very easy to make! This…
NancyC 