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Tomato Corn Salad
I came across this recipe in an old Taste of Home magazine, and having never eaten Tomato Corn Salad, I was curious to see how it tasted. I liked all the ingredients I saw listed in the recipe—in addition to the tomatoes and corn, there were red and green onions, some fresh cilantro and basil…all tossed with a light…
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Blackberry Gingerbread Muffins
Usually I think of making gingerbread during the winter holidays, but here’s a summer-ized version in muffin form! Fresh blackberries make these muffins moist and of course the ginger and molasses give these muffins that great gingerbread taste. I had clipped this recipe from an old issue of Victoria magazine and modified it slightly. The original recipe was supposed to…
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Cucumber-Dill Hummus
Here’s another recipe you can use some of your garden cucumbers in! Or, if you’re like me, the cucumbers you buy at the Farmers’ Market! If you’ve never tried making hummus before, this would be a great time to try it out—you can whip it up in a blender or food processor—it’s very easy to make! This…
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Watermelon-Peach Salsa
I enjoy making different fruity salsas in the summer months, like Peach-Cucumber Salsa, for example. And here’s another one I like—Watermelon-Peach Salsa! I’m a big fan of both watermelon and peaches, and if you are too, you’ll need to try this!
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Book Review: Powerful Thinking
I received a review copy of this book; all opinions expressed are mine. “Are you completely satisfied with every aspect of your life? Or are there areas you would like to change?…The key to changing your life is changing your thinking,” writes Joyce Meyer in the introduction of her new book, Powerful Thinking (FaithWords, hardcover).…
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Black Bean Avocado Salad
I love avocados and that’s one of the many tasty and healthy ingredients in this Black Bean Avocado Salad. I actually love all the ingredients in this easy-to-make salad…it’s really like a party for your taste buds! 🙂 In addition to avocado and black beans, there’s red bell pepper, red onion, cilantro, corn, and some…
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Mini Orange Bundt Cakes
Mini bundt cakes are fun to make—they’re really easy and they look so fancy! They make a special little treat for birthdays, tea time, or just any time you want a yummy dessert. These Mini Orange Bundt Cakes are really good, and full of orange flavor. They’re made with orange zest, orange extract, and orange…
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Chilled Cucumber Soup
Chilled soups are perfect for summer! And if you like cucumbers, you’ll want to try this one! It also has Greek yogurt, green onions, fresh dill, and parsley in it. Lemon juice and salt give the flavor in this soup a little punch and I also added some garlic powder to the original recipe that I found in Country Living…
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Lavender Tea Bread
This recipe was a first for me…the first time using lavender in a recipe! Even though I’m growing some lavender in a pot, I purchased the lavender I used in this Lavender Tea Bread at Fresh Market, in their herb section—it was the only place I could find any! If you are having trouble finding…
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Strawberry-Watermelon Slush
Having a slice of watermelon is so refreshing, especially in the summer, isn’t it? Fresh strawberries are another favorite summer fruit of mine. So it seemed like a great idea to whip up a strawberry-watermelon drink.
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Book Review: I Will Thrive
I received a review copy of this book; all opinions expressed are mine. We were made to thrive, not just survive, says Nicole Crank in her new book I Will Thrive: Find Your Fight to Claim True Freedom (Hardcover, FaithWords). Crank, a pastor and international conference speaker, shares painful experiences from her past and how…
NancyC 