Tag: James Beard Cookbook
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Lentil Soup with Chard And Lemon from The Essential James Beard Cookbook
Influential American chef and food writer James Beard wrote over 21 books during the course of his career. Known as “The Dean of American Cooking,” he helped educate and mentor countless professional chefs. He died in 1985, but left a strong legacy in the food world with his innovative recipes and culinary excellence. And now…
NancyC 