Category Archives: Cookware

Spring Fever

I had to make a quick trip to the mall and ended up staying longer than I intended because I was admiring some pretty Spring and Easter tableware and decor at two of my favorite stores, Pottery Barn and Williams-Sonoma! Teal, light and bright greens, and nature-inspired neutrals seem to be big color themes for the spring season. These happen to be some of my favorite colors–no wonder I was so drawn to the store displays! 🙂 (Photos shown in this post are from Pottery Barn and Williams-Sonoma)


At Pottery Barn, I loved all the teal in the table settings displayed right by the front entrance. The tableware looked great with the natural color and texture of woven place mats, along with some burlap and twine accents–so springy and outdoorsy! The inside store display I saw looked very much like the set-up in the photo above, featured on the Pottery Barn website.


And I thought these bunny cupcake stands were sweet–they also work great for mini pies and tarts or cookies!


I also liked these nature-inspired basket fillers


…perfect for creating your own woodland baskets!

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The teal-green-neutral combination also looked great in other home accessories…


…like this brightly-patterned pillow.


I thought this embroidered butterfly pillow had a great spring feel, too.


And I loved all the glassware in spring colors, especially the teal!

img45cWilliams-Sonoma also had nature-inspired designs in some of their spring tableware


…and they have a new Botanical Citrus Collection which looks very springy.


You can always find fun baking accessories there, like this Buttercup Cakelet Pan. How cute is that?


And I saw these cookies later on their website–some great Easter cookie decorating inspiration!

Do you have Spring Fever like I do? Have you found any inspiring Easter and Spring decorating, entertaining, or gift ideas out there?

I’m linking this to Fiesta Friday at The Novice Gardener.


Seasoning a Cast Iron Skillet

I really like using my large cast-iron skillet. When I first bought it, I didn’t realize I would have to season it (this was before the seasoned versions came out). It sounded time-consuming, so I put it off for awhile. But when I finally took the time to do it, I discovered how easy it was! Pre-seasoned cast-iron pans are more expensive, so if you’re wanting to buy an unseasoned one and season it yourself, it’s pretty easy to do. Seasoning cast-iron cookware gives it a smooth, non-stick surface that continues to improve the more you use it. I came across some good tips on seasoning and caring for cast-iron cookware at the eHow website and, where I also found this photo. mentions how great it is for making roast chicken, upside-down cake, cornbread, and pizza (you can flip the pan over and use the bottom as a pizza stone…isn’t that a great idea?). I like making biscuits and gravy with my cast-iron skillet, too. Here are some helpful tips for seasoning and caring for cast-iron cookware…


  • The first step is to wash your new cast-iron cookware using hot, soapy water. Then rinse and dry with a dish towel, and put in a 300-degree oven for a few minutes to completely dry (this prevents the pan from rusting). Remove pan from oven.
  • Pour about 1 Tbsp. of oil into the pan (or other cast-iron cookware item) and rub a thin coating of it over the entire surface with a paper towel. Place the pan in the 300-degree oven and leave it in for an hour; remove pan from oven.
  • Let pan cool a little, and wipe away any excess oil. Then let pan continue cooling to room temperature. Your pan will now be seasoned and ready to use!


  • It’s best to clean cast iron while it is still warm and before food dries on it.
  • To clean your pan, you can sprinkle it with coarse salt, rub with paper towels, and then wipe, OR scrape with a nylon tool and then wipe. If stubborn food particles are stuck to the cookware, you can remove them with hot water and a nylon brush or scouring pad. NOTE: You are not supposed to use soap when cleaning cast iron, or soak it in water for long periods of time. Also, do not use metal utensils to scrape your cast iron pan when cleaning.
  • To remove burnt or dried food, put some water in the pan and boil on the stove for about 30 seconds to a minute (if you boil the water too long, it could damage the seasoning). Use a nylon brush to carefully clean the area where the food is stuck.
  • When the cookware is clean, dry the pan with a dish towel and then use a paper towel to apply a thin coat of oil to the inside cooking surface of the pan.
  • Don’t cook alcohol or acidic foods, such as tomato sauce, in your cast iron pan…they will eat away at your seasoned coating. If you happen to forget, though, you can just reseason your pan.

Linked to Favorite Things Saturday.