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NancyC

NancyC

Food, Home & Faith


  • January 2, 2011

    Chili from The Pioneer Woman

    There’s nothing like a hot bowl of chili on a cold day! I recently made some, and I used the recipe from the cookbook The Pioneer Woman Cooks, which I had been wanting to try for some time. I really liked it! It’s a nice, thick chili, and the recipe says you can add some water…

  • December 23, 2010

    For Unto Us A Child Is Born

    Christmas is a time of gift-giving, and a time to remember that we already have the greatest Gift anyone could have—the gift of God’s Son, Jesus! I had been thinking about including this Bible verse from Isaiah in my last Christmas post of the year. And then just today I received a Christmas card with the…

  • December 22, 2010

    Elizabeth’s Sugar Cookies

    Brian is one of my co-workers and friends, and his wife Elizabeth is a really great baker and cook. She made these sugar cookies for an open house we had at work, and they were so cute and delicious! The cookies had a great texture, and the icing was just right…not too heavy, not too…

  • December 20, 2010

    Peppermint Hot Cocoa

    This is a quick, easy treat you can enjoy on a cold day or evening during the holiday season. It’s always fun to use candy canes in recipes, too…they make everything seem more festive! This recipe is made with a packet of your favorite hot cocoa mix. Only you make it with milk instead of…

  • December 15, 2010

    Egg Nog Bread

    One of the things I enjoy about Christmas is the chance to have some eggnog. I don’t drink a lot of eggnog, but I do enjoy some now and then at the holidays. I thought it would be fun to try using eggnog in a recipe, so I made this Egg Nog Bread! I added…

  • December 12, 2010

    Peppermint Pound Cake

    I’ve been on a peppermint roll lately! Recipes with peppermint have been sounding really good to me this holiday season. I started out making Chocolate Peppermint Cupcakes, then Easy Peppermint Bark, and now Peppermint Pound Cake!

  • December 9, 2010

    Sausage Breakfast Casserole by Linn

    We had our snack time at work once again for the month of December, and it turned out to be a really great breakfast! One of the delicious items on the menu was a breakfast casserole made by Linn. He got the recipe from Ann, who found the recipe over at Food.com. It originated from…

  • December 8, 2010

    Simple Vegetable Beef Soup

    Simple Vegetable Beef Soup

    The chilly and cold weather days are a great time to make a steaming pot of soup! I guess you could call this recipe “semi-homemade”—except for the ground beef, it’s made with canned ingredients. I like it better than canned vegetable soup though, and it’s simple to put together.

  • December 7, 2010

    That’s What Christmas is All About…

    One of my favorite Christmas shows is the Peanuts classic, A Charlie Brown Christmas. I have seen it just about every year since I was a kid, and I never get tired of watching it! What a great reminder of what Christmas is all about as Linus recites a passage from the Gospel of Luke:…

  • November 26, 2010

    Pumpkin-Apple Bread with Apple Cider Glaze

    If you have time to do some fall baking, you may want to try this Pumpkin-Apple Bread. One great thing about quick breads is that they’re easy to make…just mix up the batter and pour it in the pan! This Pumpkin-Apple Bread also has a streusel topping and a glaze, so it’s a little more…

  • November 7, 2010

    Bacon-Cheese Pull Aparts

    Last Friday was our once-a-month snack time at work. Four or five people bring something each time for our large group. Knowing there was going to be a lot of good food at work that morning, I brought my camera so I could take some pictures. Tammy brought several yummy things, and this was one of…

  • November 5, 2010

    Baked Sweet Potato Fries

    The first time I ever had sweet potato fries was at a restaurant about 8 years ago. They had such a delicious sweet coating…it was kind of like eating a dessert! So I thought I’d try making some baked sweet potato fries, since I don’t eat fried foods much. I looked up some recipes and…

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