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NancyC

NancyC

Food, Home & Faith


  • December 20, 2010

    Peppermint Hot Cocoa

    This is a quick, easy treat you can enjoy on a cold day or evening during the holiday season. It’s always fun to use candy canes in recipes, too…they make everything seem more festive! This recipe is made with a packet of your favorite hot cocoa mix. Only you make it with milk instead of…

  • December 15, 2010

    Egg Nog Bread

    One of the things I enjoy about Christmas is the chance to have some eggnog. I don’t drink a lot of eggnog, but I do enjoy some now and then at the holidays. I thought it would be fun to try using eggnog in a recipe, so I made this Egg Nog Bread! I added…

  • December 12, 2010

    Peppermint Pound Cake

    I’ve been on a peppermint roll lately! Recipes with peppermint have been sounding really good to me this holiday season. I started out making Chocolate Peppermint Cupcakes, then Easy Peppermint Bark, and now Peppermint Pound Cake!

  • December 9, 2010

    Sausage Breakfast Casserole by Linn

    We had our snack time at work once again for the month of December, and it turned out to be a really great breakfast! One of the delicious items on the menu was a breakfast casserole made by Linn. He got the recipe from Ann, who found the recipe over at Food.com. It originated from…

  • December 8, 2010

    Simple Vegetable Beef Soup

    Simple Vegetable Beef Soup

    The chilly and cold weather days are a great time to make a steaming pot of soup! I guess you could call this recipe “semi-homemade”—except for the ground beef, it’s made with canned ingredients. I like it better than canned vegetable soup though, and it’s simple to put together.

  • December 7, 2010

    That’s What Christmas is All About…

    One of my favorite Christmas shows is the Peanuts classic, A Charlie Brown Christmas. I have seen it just about every year since I was a kid, and I never get tired of watching it! What a great reminder of what Christmas is all about as Linus recites a passage from the Gospel of Luke:…

  • November 26, 2010

    Pumpkin-Apple Bread with Apple Cider Glaze

    If you have time to do some fall baking, you may want to try this Pumpkin-Apple Bread. One great thing about quick breads is that they’re easy to make…just mix up the batter and pour it in the pan! This Pumpkin-Apple Bread also has a streusel topping and a glaze, so it’s a little more…

  • November 7, 2010

    Bacon-Cheese Pull Aparts

    Last Friday was our once-a-month snack time at work. Four or five people bring something each time for our large group. Knowing there was going to be a lot of good food at work that morning, I brought my camera so I could take some pictures. Tammy brought several yummy things, and this was one of…

  • November 5, 2010

    Baked Sweet Potato Fries

    The first time I ever had sweet potato fries was at a restaurant about 8 years ago. They had such a delicious sweet coating…it was kind of like eating a dessert! So I thought I’d try making some baked sweet potato fries, since I don’t eat fried foods much. I looked up some recipes and…

  • October 30, 2010

    Sweet Potato Bread

    I still have more pumpkin recipes I want to try, but I thought I’d make something with sweet potatoes, just for a change. 🙂  I saw this recipe in an issue of Country Living, and it sounded really good. It’s actually called Sweet Potato Pound Cake, but I thought the texture was more like a sweet…

  • October 24, 2010

    Cheesy Hot Artichoke Dips

    The first time I had a hot artichoke dip was up in Kansas City at a friend’s home. She had a dinner party and served it as her appetizer. I had never had anything like it and it was so good! Since then, I’ve seen several variations of  hot artichoke dips. I found this first…

  • October 20, 2010

    Vintage Betty Crocker: Butter Cookies

    This Betty Crocker cookbook was published in the 60’s and was one of my mother’s favorite cookbooks. I used it here and there too, but didn’t really develop an interest in cooking and baking until I was in my late twenties. As a teen, the only things I knew how to make from scratch were…

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