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NancyC

NancyC

Food, Home & Faith


  • March 24, 2012

    Cute Cupcakes from Magnolia Bakery

    You’ll find lots of wonderful baked goods at the Magnolia Bakery in New York City, but they are pretty famous for their cupcakes! 🙂  This well-known bakery opened in 1996 in Greenwich Village and, according to their website, “It was envisioned as a cozy, old-fashioned shop where people could come for coffee and something sweet.…

  • March 23, 2012

    Lentil Soup and Red Lentil Soup

    One of my favorite chilly-weather meals is soup, and we have had some chilly weather the past few days…not super-cold, but just cold enough that a hot bowl of soup sounds really good! And one of my favorite kinds of soup is Lentil soup. I have two Lentil soup recipes I like to make, so…

  • March 20, 2012

    Sweet and Smooth Citrus Smoothie from What Color is Your Smoothie?

    If you like smoothies, you’ll have to check out a new book, What Color is Your Smoothie? It’s filled with 300 recipes that can help you get the recommended daily five servings of fruits and vegetables in your diet, in addition to important vitamins and minerals your body needs. As I was reviewing the book, I learned that…

  • March 18, 2012

    Lemon Pepper Garbanzo Salad

    Since I’m a big fan of hummus, I’ve been interested in making more recipes using garbanzo beans (also called chickpeas). Like this Lemon Pepper Garbanzo Salad. I love all the healthy, colorful ingredients that this salad has in it!

  • March 17, 2012

    Minty Frozen Yogurt Shake

    If you like the Shamrock Shake at McDonald’s, then you may want to try this minty shake that’s a little healthier because it’s made with frozen yogurt and low-fat milk or soy milk. The peppermint or mint flavoring is really refreshing in this shake, too. It’s a nice St. Patrick’s Day treat, especially if it St. Pat’s…

  • March 11, 2012

    Sunken Apple Pie Bread

    This recipe was kind of an experiment one day when I was craving an apple dessert. I didn’t have time to make a pie and didn’t have any apples, but I did have a can of apple pie filling. So I tried making this apple bread. I peeked at it while it was baking, and…

  • March 7, 2012

    New Every Morning

    The steadfast love of the Lord never ceases, His mercies never come to an end; they are new every morning; great is Your faithfulness.  LAMENTATIONS 3:22-23 NRSV

  • March 4, 2012

    Loaded Hash Brown Potato Casserole

    A loaded baked potato is one of my favorite lunch or dinner meals. If you like them, too, now you can have that great loaded baked potato taste for breakfast with this casserole! It isn’t the healthiest of recipes, but it sure is good! You can make this Loaded Hash Brown Potato Casserole a little healthier by…

  • February 20, 2012

    Trieste’s Seasoned Turkey Burger and Homemade Cajun Spice Blend

    The other week, as we were heating up our lunches in the little kitchen area at work, Trieste told me about a really good turkey burger she had made. I had never made a turkey burger myself…I’m not sure why—I guess I just think of beef when it comes to burgers, and never thought about…

  • February 15, 2012

    Dreamy Headboards

    Thinking of doing some redecorating in your bedroom? Maybe you want a fresh new look for spring. A new headboard is a great place to start! If you’re wanting some inspiration, you’ll need to check out the great ideas at HGTV. They have 12 wonderfully creative headboards…made with everything from old salvaged doors and window…

  • February 13, 2012

    What is Love?

    Love is patient, love is kind. It does not envy, it does not boast, it is not proud. It does not dishonor others, it is not self-seeking, it is not easily angered, it keeps no record of wrongs. Love does not delight in evil but rejoices with the truth. It always protects, always trusts, always…

  • February 8, 2012

    Cheesy Stuffed Sourdough Loaf

    You need to be hungry when you make this Cheesy Stuffed Sourdough Loaf. And you need to have other people around to help you eat it up, because you won’t be able to stop eating it, it’s so good! It’s meaty and cheesy and totally delicious!

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