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Holiday Peanut Butter Chocolate Meltaways
If you’re looking for quick and easy recipes for holiday sweets, this is one you’ll want to try out! There are just 4 simple ingredients: white chocolate (or vanilla) baking chips, dark chocolate (or semi-sweet chocolate) chips, creamy peanut butter, and coconut oil (or shortening). I like using coconut oil instead of shortening myself. Now…
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French Onion Turkey Casserole
This is a great recipe if you have any turkey left over from your big holiday meals! I found this recipe for French Onion Turkey Casserole at CampbellsKitchen.com. As I typically do, though, I added extra cheese to this, and I’m glad I did–I thought it was great with the extra cheese!
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Lincoln’s Proclamation of Thanksgiving
Happy Thanksgiving to all of you! I thought I’d share a little about some of the history of the holiday! On October 3, 1863, President Lincoln’s Proclamation of Thanksgiving set the precedent for our country’s national day of Thanksgiving. It proclaims the last Thursday of November “as a day of Thanksgiving and Praise.” Prior to…
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My Pink Pumpkin
In mid-October, I finally got around to buying a pumpkin for my porch. I was at Wal-Mart, and I saw a display that said “Pink Pumpkins.” When I went over to look, I found that these pumpkins benefited breast cancer research. Then I remembered that October was National Breast Cancer Awareness Month (see NBCAM.org). So of course…
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Sweet Potato Biscuits from Around the Southern Table
Originally being from the midwest, I didn’t get my first taste of Southern food until I was in my mid-twenties. And I’ve been a fan of it ever since! There’s something about Southern cooking that is so comforting and inviting. And because I love the charm of Southern food, I was excited to review the…
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Pam’s Pumpkin Sheet Cake
Pam shares my love for baking, and she recently gave me this wonderful recipe for a pumpkin cake. It’s a large sheet-cake style cake, so it’s really easy to make and perfect for group get-togethers like potlucks, club meetings…any gathering where you have hungry people to feed! 🙂 I haven’t come across anyone who hasn’t…
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Sun-Dried Tomato Spread or Dip
I never seem to get tired of eating sun-dried tomatoes, and lately I’ve been craving bagels and cream cheese. So I thought I’d try making a Sun-Dried Tomato Spread. It turned out to be a very savory cream cheese spread with chives, basil, garlic, and some finely shredded Parmesan cheese sprinkled in…yum! It’s a nice,…
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Dark Chocolate Granola Bars
I’m a big fan of dark chocolate and granola bars. So I decided to combine these in a really yummy granola bar recipe! My recipe was inspired by one I saw at Another Lunch, with a few changes. Instead of using chocolate chips, I used a 4-ounce Ghirardelli 60% cacao dark chocolate bar, chopping it up…
NancyC 