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NancyC

NancyC

Food, Home & Faith


  • February 25, 2018

    Journey Well

    End your journey well. Don’t waste your life, and don’t be satisfied with anything less than God’s plan. —Billy Graham (1918–2018) On Wednesday, February 21, I saw the headlines in the news that you probably saw too—most read something like “Evangelist Billy Graham, 99, Dies.” I would have liked to have

  • February 23, 2018

    Chocolate Sour Milk Cake

    Sour milk cake may not sound that appetizing, but trust me, it’s a great little snack cake made with something you would otherwise toss, so it’s perfect for those of us who like to be thrifty! I had heard of sour milk cake but never tried making it because it’s rare that milk goes sour…

  • February 18, 2018

    Pineapple Lassi

    I learned about a new beverage this week: the Lassi. Actually, it’s just new to me, because it’s a traditional beverage from India and I’m sure it’s been around a long time! A Lassi is

  • February 11, 2018

    Red Velvet White Chocolate Chip Cookies

    This was the perfect weekend for baking, since it was so cold outside. Cold and icy, too—not a good weather combination. I’d much rather be inside than out during weather like this! And there’s nothing like baking to help make things warm and cozy. I had thought about making some Red Velvet cookies at Christmastime…

  • February 5, 2018

    Easy Knitted Scarf

    I love knitted scarves in the winter—there’s something comforting about having a bundle of cozy softness around you to help keep you warm! We had a little break in our chilly winter weather for about a week, but now it’s cold again, and my knitted scarves will once again come in handy! They are so…

  • February 3, 2018

    Bacon-Sausage Pancake Casserole and Waffle Fruit Kabobs

    Did you know that February is National Hot Breakfast Month?  When I think of a good breakfast, I think of pancakes and waffles and maybe some eggs, bacon, or sausage on the side. If you’re like me, you probably don’t have much time on weekday mornings to make and enjoy a hearty breakfast like this. That’s why…

  • January 19, 2018

    Cheesy Corn Casserole

    Not long ago, I posted a yummy “comfort food”-type side dish called Easy Corn Casserole. It’s really good and very easy to make. Being a cheese-lover, I thought I’d try making another version with some sharp cheddar cheese and a little chopped green onion added in–and I loved the result! So I just had to…

  • January 16, 2018

    My Word for 2018

    Instead of making New Year’s Resolutions this year, I’m picking a word that will be “my one word” to focus on during the year. There’s actually a book called My One Word and a website, too–MyOneWord.org. This is not a new book–it was first published in 2012. But it’s new to me. I’ve not read the…

  • January 13, 2018

    Tomato Carrot Soup with Basil

    If you’re a fan of tomato soup, here’s a great variation to try—Tomato Carrot Soup with Basil. It makes a great soup for any time of the year, especially for spring and summer when fresh tomatoes are available in abundance. So, make it in spring and summer with fresh tomatoes. And during the winter you…

  • December 31, 2017

    Hoppin’ John

    I learned a few years ago that Hoppin’ John is a New Year’s Day tradition, probably more popular in areas of the South. It’s said to symbolize good health and prosperity in the coming year. The black-eyed peas are supposed to represent coins, which tie in with prosperity. And since black-eyed peas are actually beans, they’re…

  • December 10, 2017

    Gingerbread Scones

    Christmas would not be Christmas without any gingerbread treats. And these gingerbread scones, topped with coarse sugar that adds a nice sparkly touch, are definitely a treat—especially for breakfast or brunch!. They’re not really sweet enough to be considered a dessert scone, but they have a rich gingerbread flavor and are great in the morning,…

  • November 17, 2017

    Cranberry Pecan Muffins

    I love baking with fresh cranberries and I just had to make something with them! Muffins seemed like a good idea, and in addition to using fresh cranberries, I added some orange extract to give these muffins a subtle orange flavor. You could also add orange zest if you wanted to.

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