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NancyC

NancyC

Food, Home & Faith


  • November 22, 2020

    Easy Savory Cornbread

    I like all kinds of cornbread—traditional cornbread is great, but it’s also fun trying out different add-ins. This Easy Savory Cornbread starts off with some corn muffin mix and gets its’ savory flavor from a can of diced tomatoes and green chilies, along with a cup of cheddar cheese mixed into the batter. Pretty easy,…

  • November 19, 2020

    Never-Fail Sweet Potato Pie

    This is the recipe for the first sweet potato pie I ever made. I don’t make pies often, so I needed an easy recipe, and I found it at a site called the Sager Creek Vegetable Company (the site is no longer up, so I can’t link to it). This recipe makes three, yes three, sweet…

  • November 16, 2020

    Book Review: Quiet Times with God

    I received a review copy of this book; all opinions expressed are mine. In her new devotional book, Quiet Times with God, Joyce Meyer writes that “the very best time you can spend each day is time with God.” It’s easy to get distracted in the busyness of life—that’s why it’s so important to “unplug”…

  • November 15, 2020

    Maple-Pecan Pumpkin Bread

    Making pumpkin bread every fall is kind of a tradition for me, but since I like to experiment with new variations, I wanted to try a new version of pumpkin bread. I thought the combination of maple and pumpkin sounded really good and it’s so perfect for autumn! And I also thought some chopped pecans…

  • November 13, 2020

    Apple-Carrot Coleslaw

    Are you a fan a coleslaw like I am? I thought it would be fun to try a seasonal version of it—with apples and some extra carrots added in. And I made it the super-easy way—I used a 16-ounce bag of coleslaw mix and I used pre-shredded carrots on top of that! It sure can’t…

  • November 10, 2020

    Dark Chocolate Caramel Bars

    Chocolate and caramel are such a great combination! And I’m very partial to dark chocolate so I love these Dark Chocolate Caramel Bars! This is a really good and easy recipe—it uses cake mix as part of the ingredients for the yummy chocolatey crust, so it’s simple to put together. I usually prefer making things…

  • November 7, 2020

    Pumpkin Pie Magic Bars

    I’m a big fan of Magic Bars, but never would have thought of adding a pumpkin pie flavor to them–what a great idea! When I did a review a for a cookbook that came out several years ago, Dessert Mash-Ups, I found this yummy-sounding recipe, and I can tell you that these bars definitely taste…

  • November 3, 2020

    When Women Pray

    I received a review copy of this book; all opinions expressed are mine. “This book is a call for women of all generations…in every community to dream like their daughters and pray like their grandmothers,” T. D. Jakes writes in the introduction of his new book, When Women Pray: 10 Women of the Bible Who…

  • November 2, 2020

    Chexicago Party Mix

    A friend of mine made this Chexicago Party Mix for a holiday open house one year. I could not stop eating it! I like the Original Chex Party Mix, but I think I like this even better! It’s called Chexicago Party Mix because it’s inspired by the sweet-and-salty caramel and cheese popcorn combination that’s popular…

  • November 1, 2020

    Autumn in November

    It looked like the world was covered in a cobbler crust of brown sugar and cinnamon. —SARAH ADDISON ALLEN, American author NOVEMBER…when nature’s colors get richer, the weather gets colder, and the days get shorter. We enjoy the coziness of home more…scented candles, hot cider, warm blankets, and pumpkin bread fresh from the oven. We…

  • October 31, 2020

    Cinnamon Bun Caramel Corn

    When I think of autumn flavors, cinnamon is one of the first to come to mind for me. I use cinnamon in quick breads, muffins, cakes, all kinds of treats…and I guess that’s why this Cinnamon Bun Caramel Corn stood out to me when I reviewed the cookbook Sally’s Candy Addiction: Tasty Truffles, Fudges &…

  • October 29, 2020

    S’mores Granola

    The first time I ever added chocolate to granola was when I made Chocolate Chip Cherry Granola. I loved the combination of chocolate and granola! So I thought I’d try making S’mores Granola. S’mores are such a classic treat, so why not make a granola version? I used Jet-Puffed Mallow Bits, mini semi-sweet chocolate chips, and Golden…

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