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NancyC

NancyC

Food, Home & Faith


  • January 28, 2012

    Boxwood Basil

    This fall I decided to try growing a basil plant inside so I could use it for cooking during the winter. I have a really nice, large sunny window in one of my rooms and thought it would be the perfect spot for a pot of basil.

  • January 26, 2012

    Arkansas Green Beans

    I made these yummy green beans the other day. Not sure why they’re called ARKANSAS Green Beans…maybe someone from Arkansas originally came up with the recipe. But wherever the recipe originated from, they sure are good! My friend Jane told me about these green beans, which she found at AllRecipes.com. My version is slightly different…I added…

  • January 3, 2012

    Egg Nog-Cranberry Muffins

    This muffin recipe is great for a holiday breakfast, brunch, or snack, and it also comes in handy if any of you happen to have eggnog left over after the holidays. I always buy eggnog every year—it doesn’t seem like the holidays without it—but I always end up with extra. And it’s so rich, you…

  • December 28, 2011

    Cranberry-Pecan Cream Cheese Spread and Turkey-Cranberry Sandwich

    If you’re like me, you have some extra cranberry sauce from Christmas that you’re wondering what to do with. Well, here’s an easy recipe for a cranberry cream cheese spread that goes great on bagels. It makes a nice breakfast during and after the holidays! And I’ll also tell you how to make a bagel…

  • December 24, 2011

    Christmas Joy

    Bethlehem Ephrathah, though you are small among the clans of Judah, out of you will come for Me One who will be Ruler over Israel, whose origins are from of old, from ancient times. MICAH 5:2 NIV This Christmas, as we celebrate the One who came, may your heart be filled with joy!

  • December 21, 2011

    Cranberry-Raspberry Smoothie

    I’ve been eating way too many sweets these past few weeks! So I just had to have something healthy for breakfast  a few days ago. You know, to sort of balance things out. 😉  The weather had warmed up to an unseasonably balmy 50 degrees, so I thought a smoothie sounded good.

  • December 20, 2011

    Christmas Greetings

    © DaySpring Cards Have you sent out Christmas cards or e-cards this year? Or made your own personalized cards? Since I’m a greeting card designer, sometimes the cards I send are ones I’ve designed myself. Here are some of my DaySpring® card designs that were selling in stores this year…

  • December 14, 2011

    Frosty Vanilla Cupcakes

    Who doesn’t love cupcakes? Especially if they’re frosted with rich, swirly buttercream…now that’s pretty hard to resist! If you’ve heard of the famous Magnolia Bakery in New York City, well, this is the recipe for their most popular cupcake. They call it the Vanilla Vanilla—a yummy vanilla cupcake with vanilla buttercream (pink is their most…

  • December 6, 2011

    Pumpkin Bread with Pumpkin Buttercream

    I make a lot of pumpkin bread in the fall and winter, and wanted to try out a new recipe. So I decided to try the Pumpkin Loaf from Great Coffee Cakes, Sticky Buns, Muffins & More by Carole Walter (I made a few small changes, noted in the recipe below). It’s a great basic pumpkin bread recipe—the…

  • November 22, 2011

    Naturally Lovely Thanksgiving Table Ideas from Martha Stewart

    Still trying to figure out how you’re going to decorate your Thanksgiving table? I found some clever ideas over at MarthaStewart.com that site). The nice thing is, these ideas involve using natural elements like leaves, nuts, gourds, fruit…things you probably already have on hand. And you can use decorative containers that you already have on hand, too.…

  • November 10, 2011

    Cinnamon Streusel Banana Bread

    I almost gave up on making Cinnamon Streusel Banana Bread. I had tried several different recipes that sounded really good, but was disappointed with how they turned out. They were okay, but not nearly as good as I thought they would be. I decided to make one more attempt. I searched again and found this recipe…

  • November 2, 2011

    Jalapeno Cheddar Herb Scones

    A few weeks ago I made some Pumpkin Scones and was so happy with the way they turned out, I decided to try another scone recipe. This time I chose to make savory scones inspired by some delicious ones that my local health food store makes.

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