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Chocolate Peanut Butter Breakfast Shake

Chocolate for breakfast? Sure—especially when it’s a healthier way to have chocolate! This may not sound very healthy, but don’t let the words “chocolate” or “shake” fool you. There’s lots of good-for-you ingredients in this—banana, peanut butter, honey, unsweetened cocoa powder, Greek yogurt, and low-fat milk (you can substitute non-dairy products in this, too). This shake has a…
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Berry Tarts

These super-easy Berry Tarts make a wonderful dessert for summer! There’s no baking involved because you use store-bought dessert shells for these tarts. There’s a thin layer of raspberry or blueberry jam on the inside bottom of the dessert shell to add a little extra sweetness to the tart. And the creamy filling is a…
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Black Bean Hummus Bagel

If you’re a fan of bagels, here’s a quick and easy sandwich you can make that’s perfect for lunch! I made this particular bagel sandwich with Bagel Thins® Bagels but you can use a regular bagel too—either store-bought, from a bakery, or homemade! You can also use your favorite hummus in this bagel sandwich—I used…
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Honey-Molasses Baked Beans

There’s nothing like baked beans at a summer cookout! As much as I love baked beans, this was actually the first time I’ve ever made them—since opening a can of beans and reheating them doesn’t count! 🙂 About 5 years ago, maybe even longer, I found a recipe for baked beans at MarthaStewart.com, and finally tried…
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Caramel Creams® Cinnamon Rolls

I received some candy products from Goetze’s Candy company; all opinions expressed are mine. I’ve been a fan of CaramelCreams® for a long time—maybe you have been too! If you’re not familiar with Caramel Creams®, they’re made by the Goetze’s Candy Company, which was founded in Baltimore in1895. So Goetze’s Candy has been making candy…
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Blueberry Chip Muffins

Blueberry muffins are a great summertime treat—especially these Blueberry Chip Muffins! They’re filled with lots of fresh blueberries and also have vanilla chips mixed in the batter to give them a little extra creamy sweetness! So, not only could you have these for breakfast or brunch, but they could even work as a dessert! Or…
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Mango-Strawberry Slush

Now that the weather is getting more hot and humid, it’s the perfect time to enjoy a refreshing summer beverage—like this Strawberry-Mango Slush. It’s made with two of my favorite fruits! There’s also some crushed ice, a little lime juice, and some honey added in, which give this slush a great flavor!
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Mango Radish Cucumber Salad

I first saw this recipe in an old issue of Martha Stewart Living and discovered that it’s also at MarthaStewart.com. The vivid colors drew me to this salad recipe and I knew I had to try it out! It’s not a combination I would have thought up myself for a salad, but I really liked it…the soft, sweet…
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Vegetable Paella

I received a review copy of The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World, which is the source of this Vegetable Paella photo and recipe; all opinions expressed are mine. You could describe this new cookbook, The Vegetarian Reset by Vasudha Viswanath, as vegetarian food reimagined with lots of flavor and nutrition!…



