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NancyC

NancyC

Food, Home & Faith


  • February 20, 2013

    Stylish, Thrifty Decorating Tips from Simple Sustainable Style

    If you’re wanting to do some redecorating in your home, check out Simple Sustainable Style, a Country Living Book by designer Randy Florke. It’s filled with lots of wonderful ideas and tips. The author shows you how to “decorate with style and thrift, transforming the ordinary room into into a place of extraordinary personal charm.” Florke mixes…

  • February 11, 2013

    Dark Chocolate-Covered Cherry Swirl Brownies

    Chocolate and cherries are such a yummy combination! So when I found this recipe at BettyCrocker.com, I was inspired to make a chocolate-cherry dessert! The recipe I’m sharing here is a little different, because I made homemade brownies (adapted from the Hershey recipe) instead of using a mix. It really doesn’t take that much longer…

  • February 5, 2013

    Easy Cheesy Salsa Potatoes

    I had some extra salsa after making Salsa Roll-Ups, so I decided to look for another recipe using salsa, and found these Easy Cheesy Salsa Potatoes from the Pillsbury website. I made a few simple changes, using green onion instead of regular onion, shredded Fiesta/Mexican blend cheese instead of cheddar, and a little more bread crumbs in…

  • January 29, 2013

    Salsa Roll-Ups

    For upcoming game days, you may be looking for some ideas on tasty finger foods and appetizers you can serve. This is a great recipe I found at Kraft Foods. I added a little more cheese, some chopped green onions, and fresh cilantro—if you use these ingredients, make sure you chop them very finely so the…

  • January 23, 2013

    A Lesson Well Taught

    Sometimes you read or hear a story and it touches you so deeply, you never forget it. This story is like that—for me, anyway. I first heard it when a pastor shared it in a sermon about 20 years ago. It was first published in the 1970’s in a magazine called Home Life, and there…

  • January 19, 2013

    Bacon Double Cheeseburger Dip

    If you’re looking for a yummy dip to make for a party or get-together, you may want to try this one out! It’s not what you would call healthy, but there are some ways you can make it a little lighter, like using lean ground beef, or even substituting “veggie” ground beef (like Morning Star…

  • January 14, 2013

    Lentil Soup with Chard And Lemon from The Essential James Beard Cookbook

    Influential American chef and food writer James Beard wrote over 21 books during the course of his career. Known as “The Dean of American Cooking,” he helped educate and mentor countless professional chefs. He died in 1985, but left a strong legacy in the food world with his innovative recipes and culinary excellence. And now…

  • January 8, 2013

    Dark Chocolate-Toffee Magic Cookie Bars

    If you’ve never made Magic Cookie Bars, you really need to try them! The original Magic Cookie Bars recipe is from Eagle Brand®, a classic and well-loved recipe, and I decided to try making them with dark chocolate chips and toffee bits. These are really rich and yummy, and they’re so easy to make!

  • January 6, 2013

    Beef or Chicken Tex-Mex Soup (and a Meatless Version)

    I like eating soup in the cold winter months, and this is an easy soup recipe I came up with the other day. It’s a thick and chunky soup with ground beef, beans, and veggies in it, and you can make it without the beef, too, substituting chicken or more beans in  place of the…

  • January 1, 2013

    Egg Nog Muffins

    I had some extra egg nog, so I decided to create an egg nog muffin recipe of my own. These muffins rise very nicely, with wonderfully rounded tops. They’re not overly sweet, so they’re great spread with butter, jam, or even some cranberry chutney…and the Egg Nog Glaze adds a nice touch of sweetness on…

  • December 24, 2012

    Star of Wonder

    The star on this vintage ornament reminds me of the Star of Bethlehem…the star that led the Magi, or Wise Men, to Jesus. What a beautiful sight that star must have been! These verses in the Book of Matthew tell the story of the Magi’s journey to see the Messiah…

  • December 18, 2012

    Chocolate Peppermint Muffins with Peppermint Glaze

    Chocolate and peppermint is a great combination for the holidays! I was wanting to make a Christmasy kind of muffin, so I thought I’d experiment a little with chocolate and peppermint and I came up with this Chocolate Peppermint Muffin recipe. It’s very rich and chocolatey, with some mini semi-sweet chocolate chips added in for…

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