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NancyC

NancyC

Food, Home & Faith


  • May 3, 2014

    Cinnamon Apple Chips

    It’s always nice when you can make yummy snacks that are good for you, too! I found this recipe in a review copy I received of Keep Your Brain Young: A Health & Diet Program for Your Brain, Including 150 Recipes. The book gives helpful tips and a simple action plan on how you can help…

  • April 29, 2014

    Sweet Potato Pound Cake

    I love baking with sweet potatoes—I’ve made Sweet Potato Bread, Sweet Potato Biscuits, Loaded Sweet Potato Muffins, and Sweet Potato Cinnamon Cake…so I thought it was about time to try a sweet potato pound cake! I found a recipe that I tweaked a little, using some brown sugar along with granulated sugar in the batter, and adding a little…

  • April 21, 2014

    Black Olive Hummus

    I’m a hummus fan as well as an olive fan. So it’s only natural I’d eventually make this Black Olive Hummus! In addition to the chopped black olives, it also has some lemon juice, olive oil, garlic, and a few spices to flavor it up. Serve this hummus with pita bread, crackers, or raw veggies.…

  • April 20, 2014

    A Brand-New Life

    Because Jesus was raised from the dead, we’ve been given a brand-new life and have everything to live for, including a future in heaven. I PETER  1:3 The Message That’s a great reason to celebrate Easter, isn’t it? Wishing you a joyful Easter Sunday!

  • April 18, 2014

    A Spring Branch Bouquet

    Dogwood trees are starting to bloom where I live and their blooms are so pretty! The Redbud trees are also blooming and their rich color looks so striking against the other trees that are just starting to produce small leaves.

  • April 16, 2014

    Very Lemony Raspberry Lemonade

    When I posted my Lemon Raspberry Muffins recipe recently, I promised you I’d share the recipe for the Raspberry Lemonade I made to go with them…well, here it is!

  • April 14, 2014

    Lemon Raspberry Muffins: Sugar-Crusted or Lemon-Glazed

    Lemon is such a great springtime flavor and this past weekend seemed like the perfect time to make some lemon-flavored muffins!

  • April 7, 2014

    Down-Home Tomatoes with Okra

    Cooking with a slow cooker is so convenient, and it’s even better when you can make healthy meals in it! I recently received a review copy of The Healthy Slow Cooker, Second Edition, and found that it not only includes lots of healthy gluten-free recipes, but also has additional information about the health benefits of many of…

  • April 6, 2014

    Living Life with a Passion

    God gives us different passions so everything He wants done in the world will get done. —RICK WARREN, pastor and author, from Daily Hope with Rick Warren Rick Warren also writes, “God is a passionate God…. As you grow closer to Him, He’ll give you a passion for something He cares about deeply so you can…

  • April 5, 2014

    Strawberry Orange Mint Cooler

    This is an easy, fruity drink to make and perfect for enjoying on a sunny spring day! This cooler has strawberries that you mash, or muddle, to release the juices, and then you add in the orange juice for a really great fruity combination! If you need to make a larger amount of servings, just multiply the…

  • April 2, 2014

    Exercise Your Face: Tips from The 5-Minute Facial Workout

    We all hear a lot about how important it is to get enough exercise, right? But I hadn’t heard much about the idea of exercising your face, which is also referred to as Facial Gymnastics. Now I know much more, thanks to the review copy I received of  The 5-Minute Facial Workout by Catherine Pez. The book explains…

  • March 29, 2014

    Daffodils

    I picked these daffodils yesterday—they’ve just recently started blooming. They were growing by the side of the road, and I just had to pick some! I love the variety—some are bright yellow, some are soft yellow, and some are soft cream. My favorite, though, are the daffodils that have creamy petals with vivid orange centers.

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