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Cranberry-Orange Quick Bread
Quick breads make a great snack or breakfast and brunch item, and this Cranberry-Orange Quick Bread is especially nice for this time of year! This quick bread is made with fresh or frozen cranberries, but you could also substitute dried cranberries if you prefer. I like it best with fresh cranberries! There’s some orange juice…
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Homemade Hot Cocoa Mix
It looks like we’re headed for some really cold weather, so what better things to do than keep warm and drink hot cocoa? 🙂 Here’s a Homemade Hot Cocoa Mix that’s really easy to make—for yourself and your family, or to give as a food gift to friends for the holidays. Who wouldn’t want some…
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Pumpkin Black Bean Soup
As the weather gradually gets more chilly, I like making soup—all kinds of soup! And this is a soup you may not have tried yet—Pumpkin Black Bean Soup. It’s a savory-flavored soup that tastes a little like chili. So if you like chili and black bean soup, I’m sure you’ll love this!
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On Blessings and Gratitude
We tend to think about our blessings a little more this time of year, over the Thanksgiving holiday and weekend. Thanksgiving is a time to reflect on all that we’re grateful for, after all. Here’s something from a book by Max Lucado I read recently that seems fitting for this Thanksgiving weekend, as we relax…
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Maple-Pecan Sweet Potatoes
It’s hard to believe Thanksgiving is coming up so soon! And who doesn’t look forward to eating all that special holiday food? It’s always great when you can find delicious and healthy holiday recipes, like these Maple-Pecan Sweet Potatoes. I discovered this recipe several years ago when I reviewed a cookbook called Vegan Holiday Kitchen. It’s a beautiful…
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Pumpkin Cornbread and Cornbread Muffins
If you like cornbread, this Pumpkin Cornbread and Cornbread Muffins recipe is great for the fall season! You can either make an 8 x 8″ pan of cornbread or 12 nicely rounded-top cornbread muffins. Both taste great warm out of the oven, spread with some butter and drizzled with some honey!
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Veggie Black Bean Chili
It’s hard to believe November is here! If you’re wanting something to eat that will warm you up during the chilly weather months, this Veggie Black Bean Chili is definitely the recipe to make! It’s easy to put together and healthy, too, with black beans, onion, garlic, green bell pepper, crushed tomatoes, green chiles, and corn.
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Pumpkin Spice Hot Cocoa (2 ways)
Now that the weather is cooler, it’s a great time to enjoy some hot cocoa! And for this time of year, why not add some pumpkin? I had read that pumpkin is a good source of fiber and melts right into your hot cocoa! So I experimented a little and came up with two different…
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Whole Wheat Honey Apple Muffins
I have apples and pumpkins on my mind, since autumn is in full swing! And these Whole Wheat Honey Apple Muffins make a great breakfast item for this season! They’re made with whole wheat flour, Greek yogurt, honey, and olive oil, and topped with a brown sugar streusel topping.
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Cranberry-Raisin Toasted Oat Cereal
Here’s a great way to make your own healthy toasted oat cereal! I really like the taste of toasted oats—they have a richer, slightly nuttier flavor when they’re toasted in the oven. This cereal is not sweet like granola and it’s not as crunchy as granola either, since it doesn’t have a honey or maple…
NancyC 