Tag Archives: Cereal

Berry Walnut Granola

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I am a big fan of granola, and I prefer homemade–I think it tastes so much better! I’ve posted several recipes for granola bars, like Crunchy Honey Almond Granola BarsDark Chocolate Granola Bars, and chewier Granola Bars. I’ve also made an unsweetened Cranberry Raisin Nut Toasted Oat Cereal. So I thought it was about time I posted a granola cereal recipe that I like making. It’s sweetened with honey, shredded coconut, and a mix of dried berries. You can serve it with milk or Greek yogurt in the morning and it’s great as a snack, too! This recipe makes A LOT of granola, so you can halve it if you want to make a smaller batch.

BERRY WALNUT GRANOLA by NancyC

Makes 16-18 servings 

  • 6 cups old-fashioned oats
  • 2 cups coarsely chopped walnuts (or substitute pecans)
  • 1 cup wheat germ
  • 2 cups sweetened coconut flakes (shredded coconut)
  • 1 1/2 cups raw sunflower kernels (or use roasted kernels but add them to the mixture after baking)
  • 2/3 cup non-GMO canola oil or light olive oil
  • 1 1/4 cups honey
  • 2 teaspoons cinnamon
  • 2 cups dried mixed berries (I used a mix of dried cranberries, cherries, and blueberries)
  • parchment paper for lining pan

Adjust oven rack to middle of oven. Preheat oven to 325˚F. Line a 13 x 18″ rimmed baking pan with parchment paper; set aside (or use two rimmed 10 x 15″ cookie sheets).

In a very large bowl, stir together the oats, nuts, wheat germ, coconut flakes, and sunflower kernels.

In a medium microwave-safe bowl, stir together the oil, honey, and cinnamon; heat in microwave for 30 to 40 seconds, then stir until well-blended.

Pour honey mixture over oat mixture in large bowl, stirring to coat evenly. Spread mixture in an even layer on the lined 13 x 18″ pan.

Bake at 325˚F for 20 minutes; remove from oven, stir mixture (so it will bake evenly), then return to oven for another 20 minutes–for a total baking time of 40 minutes. Remove from oven and stir in the dried mixed berries. Let granola stand until cooled, then stir again to break any large clumps. Store in an airtight container at room temperature for up to 2 weeks.

Are you a granola fan too and do you make homemade granola?

Linked to Fiesta Friday at The Novice Gardener and Inspire Me Monday at Create with Joy.

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Chex®icago Party Mix

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My friend Sylvia made this Chex®icago Party Mix for a holiday open house. I could not stop eating it! I like the Original Chex® Party Mix, but this is a nice change. It’s called Chex®icago Party Mix because it’s inspired by the sweet and salty caramel-and-cheese popcorn combination that’s popular in Chicago. I started eating popcorn that way about ten years ago, and had no idea it was a favorite Chicago treat! I really like the sweet and salty (and cheesy) combination of flavors, so I have to say that Chicagoans have great taste when it comes to snacks! Now thanks to Sylvia, we all know about it! 🙂  This recipe makes 24 (1/2) cup servings.

CHEX®ICAGO PARTY MIX adapted from Chex® Mix

  • 3 cups Corn Chex® cereal
  • 3 cups Wheat Chex® cereal
  • 2 cups Chocolate Chex® cereal (Sylvia substituted Cocoa Puffs® cereal)
  • 2 cups bite-size square cheese crackers (like Cheez-It® crackers)
  • 3 cups cheese popcorn
  • 1/4 cup butter
  • 1/3 cup light brown sugar or molasses (the molasses gives you a heavier, darker caramel coating)
  • 1/3 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

In large microwavable bowl, mix together cereals, 1 cup of the cheese crackers, and 2 cups of the popcorn; set aside.

Place butter, brown sugar (or molasses), corn syrup, and salt in a 2-cup microwavable measuring cup. Microwave on High for 1 minute and 30 seconds. Stir, then microwave on High again until mixture bubbles. Remove from microwave and stir in baking soda. Mixture will foam, but keep stirring until baking soda is dissolved. Pour over the cereal mixture and stir until fully coated.

Microwave this coated mixture on High 4 to 5 minutes, stirring after every minute. Spread on a baking sheet lined with wax paper or parchment paper. Let cool about 5 minutes to let caramel fully harden. Stir in remaining 1 cup cheese crackers and 1 cup cheese popcorn, and then it’s ready to serve!

This would be a great snack to serve for the holidays…and perfect for any football game-watching party!

Linked to Sunday Showcase, Sundae Scoop, Potluck Sunday, Motivate Me Monday, Tuesdays at the Table, Tasty Tuesday, Tempt My Tummy Tuesday, Show and Tell, We Did It! Wednesday, Show Off Your Stuff, Foodie Friday, Favorite Things Friday, I’m Lovin’ It Friday, Favorite Things Saturday.


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