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NancyC

NancyC

Food, Home & Faith


  • May 18, 2013

    Orange Julius

    It is hot outside today…the type of day you think about having an Orange Julius. I had found a recipe at Mel’s Kitchen Cafe that I wanted to try, and I thought it was really good! I added a little more sugar to mine, but if you don’t want a sweeter Julius, then stick with the…

  • May 16, 2013

    Peppermint Tea Tree Bath Salts and 25 Other Uses for Epsom Salt

    There’s nothing like a relaxing soak in the tub with bath salts to make you feel revived and refreshed! The challenge is finding the time to do it! I decided a few months ago to start making time, at least once every few weeks, and it is something I really look forward to. It really…

  • May 11, 2013

    A Mother’s Influence

    In honor of all the special moms out there, I thought I’d share some quotes about the huge impact mothers make on our lives… I cannot forget my mother. She is my bridge. When I needed to get across, she steadied herself long enough for me to run across safely. —Renita Weems

  • April 27, 2013

    Crunchy Honey Almond Granola Bars

    I love those crunchy Nature Valley Granola Bars, so I thought this would be a good recipe to try. It originated from Americas’s Test Kitchen as granola, and I adapted the recipe, making them into Crunchy Honey Almond Granola Bars. I also used almond extract instead of vanilla, canola oil instead of vegetable oil, added a…

  • April 11, 2013

    Southwestern Black Bean Soup

    Winter seems to be trying to hang on in some areas! Have you had a lot of cool spring days where you live? Well, next time the temperature drops, this is a great soup to make if you like black beans. I found this recipe at Eating Well, and thought it sounded good. And after tasting…

  • April 6, 2013

    Black Bean, Sweet Corn and Feta Tacos from Mary McCartney’s FOOD

    One of the reasons I was interested in reviewing FOOD: Vegetarian Home Cooking is because I’ve gradually been eating less meat and more veggies, but it can be challenging to make interesting veggie meals. I’ve never actually been a big meat-eater, but I do crave a juicy burger now and then! I may crave one less…

  • April 2, 2013

    Green Ginger-Peach Smoothie

    If you had too much Easter candy last weekend and are craving something healthy, you may want to try this smoothie out! 🙂 This recipe is adapted from a recipe in Martha Stewart’s Everyday Food. It has lots of fresh baby spinach, fresh ginger, and frozen peaches in it. During peach season, you could use…

  • March 31, 2013

    The Wonderful Cross

    When I survey the wondrous Cross On which the Prince of Glory died

  • March 24, 2013

    Chocolate Chip-Cherry Banana Bread

    I love trying different variations on banana bread–there seem to be so many! I’ve made a Chocolate Chip Banana Bread before, which is really yummy, so a banana bread with chocolate chips and cherries in it sounded really good! This quick bread is such a treat and if you want a more elaborate dessert, you can…

  • March 16, 2013

    Irish Soda Bread

    Whenever St. Patrick’s Day comes around, I see different recipes for Irish Soda Bread and I finally decided to try making it! I found a recipe at Kraft that sounded good and it looked pretty easy, too. I modified it slightly and was happy with how it turned out! It has

  • February 27, 2013

    Chocolate-Peanut Butter Cup Crispy Treats

    This is a great easy-to-make recipe—a fancy version of those classic rice cereal treats! If you like peanuts, these bars have both peanut butter and peanuts in them. And they’re topped with a yummy mixture of semi-sweet chocolate and peanut butter chips, plus peanut butter cups…you can’t go wrong with that! 🙂  This recipe is adapted from…

  • February 25, 2013

    Easy Pea Soup with Ham or Bacon

    I like Split Pea Soup but have never made it before. I was looking through a little soup cookbook I had called Soup Gourmet and found an easy recipe I thought I’d try. I made my version thicker because I like thick and hearty soups. I like this soup because, in addition to peas, it…

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