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NancyC

NancyC

Food, Home & Faith


  • June 16, 2017

    The Easiest Sweet Cornbread

    This cornbread is so good, you’d never guess it was so easy! If you’ve ever been to a restaurant called Tippins (as far as I know, there’s one in Kansas City, Tulsa, and Dallas) and had their delicious sweet cornbread, this recipe tastes a lot like that. It’s great with chili or just on its own,…

  • June 10, 2017

    Salad Burger

    Just about everyone loves a good burger! I thought I’d try a making a healthier burger after I received some samples from Hilary’s. Their products are made with minimally processed ingredients and are free from common allergens. They sent me their Worlds Best Veggie Burger and Curry Veggie Burger, and I really liked them both.…

  • June 4, 2017

    Grow in Grace

    Grow in the grace and knowledge of our Lord and Savior Jesus Christ. II PETER 3:18 NIV I saw a cluster of irises growing near a creek when I went on a walk one day. The irises looked so graceful and the phrase “grow in grace” came to mind from the verse in II Peter.…

  • June 3, 2017

    Summer Squash Cake

    Just about everyone I know who has a garden grows summer squash. Summer squash usually grows really well, so home gardeners often have an abundance of it—which is really nice if you have lots of good recipes to use it in, like zucchini bread, for example, or a yummy squash casserole! Here’s another really good…

  • May 12, 2017

    Cookies and Cream Frappuccino

    I’m a big fan of cookies and cream flavored things, even though I try not to have them too often. So I buy Oreos kind of sparingly and eat them kind of sparingly. Just the other week, I was down to 5 Oreo cookies, and it turned out to be just the right amount to make this Cookies…

  • May 5, 2017

    Easy Marinara Sauce

    Good, simple recipes are the best, especially when they don’t take long to make! I found a lot of recipes like this in my review copy of Simplify Supper, by Krista Numbers (softcover). There are lots of Italian and Tex-Mex-style dishes, as well as all-American classics like BBQ Ribs, Southern-Style Baked Beans, and Chicken Noodle Soup.…

  • April 28, 2017

    Mocha Banana Pecan Overnight Oats

    I’ve noticed lots and lots of recipes for overnight oats in the last few years and have been wanting to try making some. I finally got around to doing that after receiving some complimentary breakfast coffees from Community Coffee. They sent me one of their new products, Amber Sunrise Blend, along with their tried-and-true Breakfast Blend.

  • April 21, 2017

    Red Beet Hummus

    Beets were never on my list of favorite foods as a kid, but I’ve grown to like them. And I especially like that they are so healthy and good for you. I make recipes with beets every so often–probably not as often as I should–and I had the perfect opportunity to make a beet recipe when I received…

  • April 14, 2017

    Carrot Cake

    When I think of Amish food, I think of good, homestyle comfort food. That’s why I was interested in reviewing the recently published Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes. I was in the mood for some comfort food and there are lots of comfort food-type recipes in this book…breakfast items, casseroles, main dishes, sides,…

  • April 9, 2017

    Beautiful Truths

    I’m sharing some hand lettering you’ll find in the new She Reads Truth Bible. It’s beautifully designed, with special hand lettered key verses from each of the 66 books of the Bible.

  • April 7, 2017

    Yogurt with Mixed Berries, Walnuts, and Dark Chocolate

    This is such an easy and healthy recipe for breakfast, a snack, or dessert! it’s from a new book called The SirtFood Diet. Before I received my review copy, I had never heart of “Sirtfoods.” In a nutshell, what I read in this book was that polyphenol nutrients from certain plants are good for us. And plants that have…

  • March 31, 2017

    Cinnamon-Glazed Carrots

    I’ve never been very crazy about raw carrots. But I do like them cooked or roasted. So when I found this recipe for Cinnamon-Glazed Carrots in my review copy of No Excuses Detox, I knew I wanted to make them! As the subtitle says, this book includes 100 recipes to help you eat healthy every day. Written…

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