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Blueberry Banana Bread

I still have blueberries in my freezer, from when I picked them a few weeks ago, so here’s another blueberry recipe! I can’t believe I never made this before, because I’ve made a lot of different kinds of banana breads, but apparently I never made Blueberry Banana Bread! Until now. And it is really good!
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Strawberry Salad

This salad is a refreshing one to enjoy during the warm-weather months! It’s made with a mix of baby spinach leaves and Romaine lettuce, along with sliced strawberries, cucumber, red onion, sliced almonds, and feta cheese. So many good things! And this Strawberry Salad is topped with Strawberry Balsamic Vinaigrette—you can use your favorite pre-made…
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Spinach-Artichoke Strata

Stratas, like this Spinach-Artichoke Strata, are just the thing to enjoy on the weekends for breakfast or brunch. You could serve this dish any day of the week, but weekends are nice, when you have time to relax and enjoy your morning meal without having to worry about rushing off to work. And now that…
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Bacon-Ranch Cheeseball

Cheeseballs make great party food and appetizers and they’re also perfect when you need an easy snack for your family or a group of friends! This Bacon-Ranch Cheeseball is made with lots of my favorite ingredients—cream cheese, Ranch dressing mix, green onions, bacon pieces, cheddar cheese, and chopped pecans. With all those yummy add-ins, you…
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Quick Hummus

Here’s a healthy recipe I meant to post a few months ago, but better late than never! 🙂 If you’re a fan of hummus, you’ll enjoy this Quick Hummus from a cookbook called UNWIND: A Devotional Cookbook for the Harried and Hungry by cooking show host Aarti Sequeira. In this book, you’ll find recipes from…







