WELCOME!
Enjoy the Sweet, Simple Things in Life
Discover sweet things like delicious and easy recipes. Simplify your life with home decor and garden tips, DIY ideas and crafts. And be inspired by uplifting thoughts and encouraging words that make a difference in your day!
LATEST POSTS
-
Chocolate Chip-Cranberry Pumpkin Bread
I’ve made different variations of pumpkin bread, including Chocolate Chip Pumpkin Bread and Cranberry Pumpkin Bread, and I thought I’d try one that had both chocolate chips and cranberries! I thought it sounded really good—but you never know for sure until you try it, right?
-
Fresh Cranberry Relish
If you are a fan of cranberries, you’ll want to try this really easy recipe for Fresh Cranberry Relish! There’s no cooking—just add all the ingredients to your blender or food processor, chop them up, and it’s done! It’s super easy and tastes great!
-
Ginger Spice Shortbread
If you’re a fan of rich, buttery shortbread, here’s a yummy way to make it for the holidays! This Ginger Spice Shortbread has a warm, gingery flavor and the same delicious, buttery taste that shortbread cookies are known for. And the red, green, and white coarse decorating sugar on top gives them a nice finishing
-
Cranberry-Pistachio Bark
Here’s a really easy and yummy treat for the holidays—Cranberry-Pistachio Bark! Made with white chocolate, dried cranberries, and pistachios, this Christmasy treat has a red-and-green color theme that makes an easy holiday dessert or snack. It’s also great for parties and get-togethers, and makes a yummy food gift at Christmastime.
-
Maple Cinnamon Raisin Granola
If you’re looking for fall and winter breakfast or brunch ideas, this Maple Cinnamon Raisin Granola is great for this time of year! I love homemade granola, and it’s fun experimenting with different variations and flavors. So this granola has some fall-inspired flavors like maple syrup, cinnamon, and raisins.
-
Pumpkin Pound Cake Loaves
When I make pound cake, I usually use butter in the recipe. But I found that when I tried making some pumpkin pound cake in loaf form, the edges browned quite a bit. When I googled for some answers as to why the edges browned, I found that butter can sometimes cause brown edges, and
SIGN UP FOR NancyC’s NEWSLETTER!
Sign up for free and get the latest recipes, home and DIY ideas, and inspiration to brighten your day!
NancyC 