Like many of you, when I have bananas that are getting too ripe, I like to make banana bread (unless the weather is too hot for baking—then I put the bananas in the freezer and use them for smoothies!). I really like trying out different versions of banana bread, and a caramel-flavored one sounded good! So this banana bread has some caramel topping and toffee bits stirred into the batter to give it a nice caramel flavor, as well as a yummy caramel glaze and more toffee bits on top!