I still have more pumpkin recipes I want to try, but I thought I’d make something with sweet potatoes, just for a change. 🙂  I saw this recipe in an issue of Country Living, and it sounded really good. It’s actually called Sweet Potato Pound Cake, but I thought the texture was more like a sweet bread than a pound cake—it’s a little lighter—so I’m calling it a bread. My friends and I really liked the taste, and it comes out of the loaf pan so easily. If you like sweet potatoes, this is a great way to enjoy them!