On Memorial Day, remembering with gratitude those who have served our country and made such a big sacrifice for our freedom.
I posted a recipe for some Blueberry Buttermilk Muffins last week, and I have another blueberry recipe for you this week—Blueberry-Orange Bread! This recipes makes a good-size 9×5″ loaf, has a subtle orange flavor and aroma, and is brimming with lots of blueberries! The fresh blueberries and yogurt give this quick bread a nice moist texture, and the orange juice, orange zest, and orange extract give it a delicious citrus flavor. Continue reading
Wishing you a beautiful day as we celebrate, honor, and remember our mothers.
“There is nothing in the world of art like the songs mother used to sing.” —Billy Sunday
Sharing at Inspire Me Monday.
I’m looking forward to blueberry season when I can pick my own berries! Until then, I have to settle for buying them at the store. I prefer using fresh blueberries when I bake, but the two markets I went to were totally out of them! So I had to use frozen, but this muffin recipe works well with either fresh or frozen berries. Continue reading