I can’t believe Easter is almost here! If you haven’t had a chance to make any Easter treats yet, here’s a really easy recipe you can put together quickly–and no baking required! It’s so fun and colorful, too. I based this Easter Egg Bark on my Candy Corn Bark recipe I had posted a few years ago. It’s really yummy, packed with those super-good Cadbury candy-coated mini milk chocolate eggs and Easter M&M’s, along with a colorful dash of sprinkles! Continue reading
Have you ever noticed that cupcakes seem to make just about everyone smile with delight? Kids and adults alike can’t seem to resist these tasty treats! That’s probably why there are so many popular bakeries that specialize in cupcakes…like Sprinkles, Magnolia Bakery, Primrose Bakery, and Polkadots. Continue reading
I received some Pizza Pockets (Cheese and Pepperoni) from Mikey’s to review; all opinions expressed are mine.
If you’re not familiar with Mikey’s, it’s a brand of gluten-free baked goods that are grain-free, Certified Paleo, dairy-free, soy-free, and non-GMO. Their offering includes English muffins, muffin tops, bread, paleo pizza crust, tortillas, and a variety of pizza pockets. Continue reading
I made this Cheesy Goulash a few cold weekends ago, when I was craving some comfort-type food. This is the kind of dish you want to make when you are wanting something good and filling…and cheesy! It’s one of those meals that you cook up in one Continue reading