Apple-Carrot Coleslaw

Are you a fan a coleslaw like I am? I thought it would be fun to try a seasonal version of it—with apples and some extra carrots added in. And I made it the super-easy way—I used a 16-ounce bag of coleslaw mix and I used pre-shredded carrots on top of that! It sure can’t get any easier than that, right?

I really like the mayo-vinegar dressing in this, and love how the chopped apples and carrots give this slaw a light sweetness! This would be a great side dish for any autumn meal, including Thanksgiving! And it’s so easy to prepare, you can have it made in no time and just refrigerate until you’re ready to serve it.

Apple-Carrot Coleslaw

  • Servings: 10
  • Difficulty: easy
  • Print

APPLE-CARROT COLESLAW by NancyC

Makes about 10 servings

3/4 cup mayonnaise
2 Tablespoons granulated sugar
1 Tablespoon white vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
7 1/2 cups shredded cabbage (use a 16-ounce bag of coleslaw mix or 1 large head of cabbage)
2 medium or large red apples, finely diced
3/4 cup shredded carrots (you can use pre-shredded carrots if you want)

In a medium size bowl, blend the mayonnaise, sugar, vinegar, salt, and pepper; set aside.

In a large bowl, add the shredded cabbage, diced apples, and shredded carrots; toss to evenly combine ingredients.

Pour the mayonnaise mixture over the cabbage mixture and toss until everything is coated. Cover and refrigerate until ready to serve.

Recipe from NancyC | nancy-c.com

This coleslaw is a new favorite autumn side dish for me! What are some of your favorites?

Sharing at Weekend Potluck, Fiesta Friday, Wonderful Wednesday HammersnHugs, Thursday Favorite Things, Full Plate Thursday, Tasty Tuesdays, Wonderful Wednesday, Inspire Me Monday, Hearth & Soul, Silver Pennies Sundays, Happiness is Homemade.

12 thoughts on “Apple-Carrot Coleslaw

  1. Pingback: Apple-Carrot Coleslaw — NancyC | homethoughtsfromabroad626

  2. Pingback: Apple-Carrot Coleslaw — NancyC | My Meals are on Wheels

  3. April J Harris (@apriljharris)

    This is definitely an extra special coleslaw, packed with flavour, Nancy! I like the addition of the apples and cranberries. Thank you so much for sharing and for being a part of the Hearth and Soul Link Party! Sharing this post on the Hearth and Soul Facebook page.

    Like

    Reply
  4. Miz Helen

    Thanks so much for sharing with us at Full Plate Thursday, 511. We will be live for our special Thanksgiving Edition on Tuesday this week, be sure and stop by! Hope you have a very special Thanksgiving!
    Miz Helen

    Like

    Reply

Comments are always appreciated!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.