Awhile ago, I bought an old cookbook from the ’70s at a flea market and found several recipes tucked inside it that had been clipped from newspapers and magazines. And there was an old recipe card, too–for Chocolate Syrup Brownies. Since I already had some chocolate syrup in my fridge, I decided these brownies would be the perfect recipe to try out first. There was a little note on the recipe card that said these brownies had a mild chocolate flavor, so I thought I’d up the chocolate flavor a bit by adding some mini semi-sweet chocolate chips to the batter!

I was really happy with the way these brownies turned out! They’re so yummy and really easy to make–just stir them up in a bowl, pour in a pan, and bake. They are more cake-like than fudgy, but they are also very moist and the chocolate chips give them a rich chocolate flavor. Next time you have a craving for brownies, this would be a great recipe to try!

I haven’t tried any recipes from the old cookbook yet, but I’m glad I discovered the Chocolate Syrup Brownies recipe tucked inside! It was like getting a little bonus with my cookbook. 🙂 Have you ever made brownies with chocolate syrup?

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