Strawberry Crinkle Cookies

Strawberry Crinkle Cookies2 @ NancyCCrinkle cookies are such a classic treat and if you make the cake mix version, they’re probably one of the easiest cookies ever! I’ve made Bite-Size Red Velvet Crinkle Cookies before, which are very yummy, and now these pretty pink and yummy Strawberry Crinkle Cookies! They’re pillowy-soft when you bite into them, with a cakey and chewy texture…and just the right amount of sweetness with the powdered sugar coating!

I took some photos of these cookies for Mary & Martha Home, arranging them on their Simply Elegant Serving Platter. It’s great for serving meals or desserts, and it’s also microwavable and dishwasher safe. I love the message on the platter, too—Give Thanks…Say Grace…Love Others. It’s nice to have a serving piece that’s both inspirational and functional to grace your table at meal time!

Back to the cookies…you can whip these up in no time because there’s just 4 different ingredients—a box of cake mix, eggs, some oil, and powdered sugar! That’s it! And you’ll end up with 18 to 20 good-sized cookies to enjoy!

Strawberry Crinkle Cookies

  • Servings: 18-20
  • Difficulty: easy
  • Print

STRAWBERRY CRINKLE COOKIES by NancyC             Strawberry Crinkle Cookies2 @ NancyC

Makes 18 to 20 cookies

  • 1 (15.25-ounce) box Strawberry cake mix (I used the Pillsbury brand—also, you can substitute any cake mix flavor you like!)
  • 2 large eggs
  • 1/3 cup canola oil or light olive oil (or vegetable oil)
  • 1/2 cup powdered sugar, to roll the cookie dough in

Preheat oven to 350˚F. Line two cookie sheets with parchment paper; set aside. Put powdered sugar in a small bowl and set aside.

In a medium-size bowl, combine the dry cake mix, oil, and eggs, mixing until ingredients are combined well and a soft dough forms. Using your hands, a spoon, or a cookie scoop, form cookie dough into 1 1/2″ balls and roll balls in powdered sugar to completely coat. Place on prepared cookie sheets about 2 inches apart.

Bake at 350˚F for 10 to 11 minutes, until the tops of the cookies are crackly and centers of cookies are set. Remove from oven, and after 1 to 2 minutes, transfer cookies from cookie sheets to wire racks and cool completely—or eat the cookies while warm! 🙂

Recipe from NancyC | nancy-c.com

Strawberry Crinkle Cookies @ NancyCThese make a great Valentine or springtime treat for strawberry-lovers or fans of anything pretty and pink! Have you ever made crinkle cookies?

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9 thoughts on “Strawberry Crinkle Cookies

  1. Allyson

    I like simple recipes like this one and the cookies look yummy ~ pinned. I’ve never heard of Mary and Martha ~ nice items. Visiting from Happiness is Homemade.

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  2. Miz Helen

    Your Strawberry Crinkle Cookies look so good, we will love them! Hope you are having a really good week and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

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