I love those Malted Milk Speckled Eggs…they are my favorite Easter candy (and those Cadbury Creme Eggs are a close second)! I buy them every year and eat way too many of them! One year, I found a Robin’s Egg Blue teacup at a flea market and thought it would make a great candy dish for my speckled eggs—I still use it for that! I love the way the pretty pastel speckled eggs look nestled inside the blue teacup. Maybe you’ll be able to use this idea for your own Easter candy!
It’s fun using teacups for other uses in addition to drinking tea. I’ve been to tea rooms with friends where they serve soup in teacups–isn’t that a great idea? If you’re a teacup collector, it’s a great way to use your teacups more often! 🙂
Hope you are enjoying all your Easter and springtime goodies! What’s your favorite Easter treat?
NancyC 
8 responses to “A Sweet Springtime Treat”
Malted milk eggs are my favorite. They look pretty in the blue tea cup.
LikeLike
Thanks, Donna! I really love those malted milk eggs too! 🙂
LikeLike
After seeing your image, I also love it.
LikeLike
Wow! Wonderful idea to keep those gorgeous eggs in such a beautiful tea cup.
LikeLike
Thank you! 🙂
LikeLiked by 1 person
Love that blue cup Nancy! Looks perfect for those speckled eggs. They are my favorite too. I eat way too many of them as well 🙂
LikeLike
It sounds like we share a weakness for those speckled eggs! 🙂
LikeLiked by 1 person
Yes we do 🙂
LikeLike