Last fall, I made some homemade applesauce. I thought it was so much better than store-bought. After making that, I decided I needed to try making homemade apple butter sometime. Several friends have given me homemade apple butter the last few years–it makes a wonderful food gift, especially around the holidays. I discovered you can make apple butter with the slow cooker or on the stovetop, and for my first try I decided to make a stovetop version.
This recipe is really easy and it’s weetened with honey and apple juice or apple cider. You basically just put all the ingredients in a large pot and let it cook on low for an hour, until the apples get all tender and mashable. Then you let the mixture cool a little and puree to a smoother consistency in a food processor or blender. I love the cinnamony taste and I think that homemade apple butter, like homemade applesauce, is so much better than any you can buy!
STOVETOP APPLE CINNAMON BUTTER by NancyC
Makes 3 3/4 cups
- 8 cups peeled, cored, and chopped apples (about 8 medium, or 2 1/2 pounds)–I used Gala apples; if using organic apples, you can leave the skin on if you want
- 2/3 cup apple juice or apple cider
- 1/2 cup honey
- 2 teaspoons cinnamon
- 1 teaspoon allspice
- 2 teaspoons vanilla
In a large pot or saucepan, combine chopped apples with the rest of the ingredients. Stir well, cover pot, and cook on low for 1 hour, stirring occasionally. Let mixture cool for 15 minutes, then, in several batches, put mixture in blender and puree until smooth (be careful not to overfill your blender or food processor!).
Store in jars with tight-fitting lids or airtight food containers and refrigerate for up to one week.
This apple butter is great on toast, muffins, biscuits, and scones. You can stir it into plain or vanilla yogurt to flavor it up more, or layer it with yogurt and granola for a breakfast parfait.
Have you ever made your own homemade apple butter?