I’ve posted a few zucchini recipes this summer and here’s another one for you! This Chocolate Chip Zucchini Bread is so moist and has some yummy ingredients like brown sugar, a little honey, and best of all, a whole cup of mini semi-sweet chocolate chips! That’s a pretty good amount of chocolate! The grated zucchini is probably the healthiest ingredient in this (well, there’s also some canola or olive oil in there, too).
This bread is very chocolatey and has a hint of cinnamon flavor. Have a slice for breakfast if you like having chocolate in the morning, or have it as a snack or dessert later in the day!
Chocolate Chip Zucchini Bread
CHOCOLATE CHIP ZUCCHINI BREAD by NancyC
Makes one 9×5″ loaf
- 1 1/2 cups unbleached all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1 cup packed light brown sugar
- 2 Tablespoons honey
- 1/2 cup canola or light olive oil
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups grated zucchini
- 1 cup semi-sweet mini chocolate chips
Preheat oven to 350˚F. Grease and flour a 9×5″ loaf pan; set aside.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
In a large bowl, blend light brown sugar, honey, oil, eggs, and vanilla extract. Mix until everything is blended.
Add the flour mixture to the wet ingredients and mix just until everything is combined. Fold in the grated zucchini, then the mini semi-sweet chocolate chips, mixing until these ingredients are evenly distributed in the batter.
Pour or spoon batter into your prepared loaf pan. Bake at 350˚F for 50 to 54 minutes, or until a toothpick inserted in center of loaf comes out clean. Let cool in pan for 10 minutes, then remove loaf from pan. Serve warm or let loaf cool completely, refrigerating any leftovers.
Recipe from NancyC | nancy-c.com
I’ll probably have a few more zucchini recipes to share before summer is over! What kinds of recipes do you like making with zucchini?
Sharing at Meal Plan Monday, Farmhouse Friday, Weekend Potluck, Grace at Home, Thursday Favorite Things, Full Plate Thursday, Homestead Blog Hop, Lou Lou Girls, Wonderful Wednesday, Saturday Sparks, Happiness is Homemade, Inspire Me Monday.
24 responses to “Chocolate Chip Zucchini Bread”
Nancy that looks delicious. I can see how moist it is and all that chocolate, yum!!
LikeLike
Yes, it really is nice and moist-everyone who tasted my loaf really liked it!
LikeLike
This zucchini bread looks delicious, all those mini chocolate chips would make my little girls very happy!
LikeLike
[…] always wanted to try zucchini bread but just never had the chance to. This chocolate chip zucchini bread looks like the perfect place to […]
LikeLike
I definitely like chocolate in the morning. I want a slice, please. 🙂
LikeLike
Yes, chocolate in the morning is a great way to start the day! 🙂
LikeLike
Thanks for the recipe, I will be making this soon.
LikeLike
You’re welcome, Amanda!
LikeLike
I love zucchini chocolate cake and this recipe looks equally scrumptious.
LikeLike
[…] year, I think I’ll try Sweet Corn and Edamame Guacamole Dip, Black Bean Brownie Bites and Chocolate Chip Zucchini Bread. If you have any side-dish favorites (preferably dairy-free), please share🙂. I’ll express […]
LikeLike
I love zucchini bread and how could chocolate hurt, right?!?! 😉
LikeLike
Right! 🙂
LikeLike
Chocolate chip zucchini bread is a great way to use up the late summer zucchini harvest. Looks so moist and delicious. Pinned!
LikeLike
This looks wonderful, Nancy. I can actually see how moist it is and the addition of chocolate sounds delicious!
LikeLike
I LOVE zucchini bread. Thanks for this post. I cannot wait until summer yields my own zucchini again so I can start making it again! I’ll post my recipe for it soon. You should check it out!
LikeLike
I love making zucchini bread in the summer too! I’ll have to try your version! 🙂
LikeLiked by 1 person
Thats awesome. When you try my version post me some pictures!
LikeLike
Thanks for linking up at the #WednesdayAIMLinkParty 40!
LikeLike
You’re welcome! Thanks for letting me know about the link up! 🙂
LikeLike
[…] Marilyns Treats shared her Sauteed Zucchini Coins Recipe. You can find it HERE Comfort Springs shared Mexican Corn on the Cob. You can get her recipe HERE Elas Way of Life shred Vegetable Fritters. You can get the recipe HERE Serenity You shared these cute Ladybug Tomatoes and more great summer foods HERE Casa Bouquet made Couscous Salad with Mexican flavor. You can get the recipe HERE. DelightfulE Made shared her Chicken Caesar Pasta Salad HERE Nancy C made Chocolate Chip Zucchini Bread HERE […]
LikeLike
Yum Id like a piece!! I wish I had planted Zucchini now instead of yellow crook neck squash.
Thank you for sharing on Wonderful Wednesday! I hope you have a great week!
LikeLiked by 1 person
Thanks, Karen! Hope you have a wonderful week too! 🙂
LikeLike
[…] Chocolate Chip Zucchini Bread from […]
LikeLike
[…] Chocolate Chip Zucchini Bread from […]
LikeLike