After having some wonderful spring-like days in the middle of winter, more cold and snow came this past week–brrr! I’ve always liked having a bowl of hot chicken noodle soup to warm up in weather like this. When I decided to make some chicken soup at the spur of the moment, I didn’t have a lot of fresh veggies on hand, but I did have a large can of homestyle chunky veggies. So I made a really easy chicken soup with that–very chunky and brimming with veggies, noodles, and lots of diced chicken. It’s a little more work than opening a can of soup, but since this is more like homemade, it’s worth the little extra effort!
HOMESTYLE CHICKEN VEGGIE NOODLE SOUP by NancyC, adapted from Betty Crocker
Makes about 4 servings
- 1 Tablespoon non-GMO canola oil or light olive oil
- 2 cloves garlic, minced
- 1/2 cup sliced green onions (slice up both the green and white part)
- 5 cups chicken broth
- 1 (29-ounce) can mixed vegetables, drained (carrots, potatoes, celery, peas, onions–I used Veg-All Homestyle Large Cut Vegetables) or use an equivalent amount of mixed frozen veggies
- 3 cups cubed cooked chicken
- 3 cups (6 ounces) uncooked egg noodles
- 1 Tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
- 1/4 teaspoon pepper
In a large saucepan (3-quart or larger), heat oil over medium heat. Add garlic and green onions and cook 2 to 3 minutes, stirring occasionally.
Stir in remaining ingredients and heat to boiling. Reduce heat to medium-low, then cover and simmer about 10 minutes, stirring occasionally, until noodles are tender. Serve immediately.
I love how chunky this chicken soup is! Do you make homemade chicken soup often?
Linked to Fiesta Friday, Inspire Me Monday, Show and Share, Full Plate Thursday.
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I am seeing so many soup recipes these days. This is definitely one of the best things to enjoy during the cold season. 🙂 Happy FF, Nancy. This soup looks so delicious. xx
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Thank you, Jhuls, and hope you have a great weekend! 🙂
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This is probably my absolute favorite soup that I always make a few times a year. Love your wide noodles, I use Kluski and they thick my soup so nicely. Thanks for bringing this comfort food to Fiesta Friday 🙂
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You’re welcome–I love those wide noodles, too! 🙂 Enjoy your weekend!
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Your soup looks so healthy and delicious! It makes me wonder why we don’t make chicken soup more often … 😉 Happy Fiesta Friday, Nancy!
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There is something very comforting about chicken noodle soup…especially with egg noodles. Yours looks very good.
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Thanks, Karen–yes, it definitely is comforting, especially in cold weather!
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This would be MOST welcomed at my table right now! Looks fabulous, Nancy…and I imagine so delicious and comforting too!
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A bowl of that soup right now would be so comforting. It’s so cold and snowy out today.
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I made a homemade vegetable soup once and it did taste really good. So I’m on the same page as you, it is definitely worth the extra effort. 🙂
And what better dish to have in cold winter weather really? Happy Fiesta Friday. 🙂
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Happy Fiesta Friday to you, too–hope you are having a nice weekend! 🙂
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Believe it or not, I’ve never made chicken soup from scratch; only from a box. I’d like to do it.
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Mmm, looks yummy and perfect for a cold winter’s day! I’m gonna fix a large pot of beef stew for supper tonight. A delicious meal to warm one up! I saved your recipe to give it a try. Thanks for sharing!!
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You’re welcome, Cathy! 🙂
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I am really craving some nice and hot soup right now seeing your post. Yummy one!
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Your Homestyle Chicken Veggie Noodle Soup will be perfect for this cold rainy day.
Thanks so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a great weekend and come back soon!
Miz Helen
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