I think this is the creamiest smoothie I’ve ever had. This is the first smoothie I’ve made with coconut milk, and I love how super creamy and smooth it turned out! I modified a recipe from Del’s Cooking Twist by adding some banana and sweetening it with honey. Yum! I made this smoothie on a very warm day and it was so refreshing. Now that I know how great coconut milk is in smoothies, I’ll have to try more flavors with it!
RASPBERRY BANANA COCONUT MILK SMOOTHIE by NancyC, adapted from Del’s Cooking Twist
Makes 1 serving (about 10 ounces)
- 3/4 cup frozen raspberries
- 1/2 of a small to medium size banana
- 1/2 cup coconut milk
- 1 Tablespoon honey
- Fresh raspberries or some flaked coconut for garnish, optional
Put frozen raspberries, banana, coconut milk, and honey in blender; blend until smooth. Garnish with a few fresh raspberries or some flaked coconut, if desired.
Are you a smoothie-maker and have you tried using some new flavors and ingredients lately?
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