Blueberry Banana Muffins

If you’re a fan of both bananas and blueberries, these Blueberry Banana Muffins are for you! If you’re like me, you probably have ripe bananas on hand pretty often too, so this is a great recipe to use them in! The bananas and blueberries make these muffins really good and moist, and those flavors together are great!

This muffin batter has a rich buttery taste and just the right amount of sweetness. You can enjoy these muffins for breakfast or brunch, or even for a snack. It’s a great recipe to use fresh blueberries in…and those ripe bananas that always seem to be around! 🙂

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BLUEBERRY BANANA MUFFINS by NancyC

Makes 12 muffins

  • 2 cups all-purpose unbleached flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries (if you substitute frozen blueberries, fold them in the batter at the end, after everything else is mixed together; your baking time may be slightly longer, too)
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup mashed, very ripe bananas (2 to 3 bananas, depending on size)

Preheat oven to 350˚F. Line a muffin tin with paper liners; set aside.

In a medium bowl, whisk together the flour, baking soda, and salt. Add in the blueberries, gently tossing them to coat them with flour; set aside.

In large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition. Stir in vanilla and mashed bananas.

Add flour/blueberry mixture to butter/sugar/egg mixture and stir just until moistened. Spoon batter into lined muffin cups, dividing batter evenly among the cups (your muffin cups will be almost full).

Bake for 21 to 24 minutes, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes, then remove from pan and serve warm or cool completely on a wire rack. Note: I think these taste best warm (after cooling for about 10 minutes).

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The muffin tops are slightly crusty if you eat them warm, and the inside of the muffins are very soft and moist—great qualities to have in a muffin! 🙂 Are you a fan of blueberries and bananas…and muffins?

Sharing at Thursday Favorite Things, Full Plate Thursday, Grace at Home, Homestead Blog Hop, LouLou Girls, Happiness is Homemade.

39 responses to “Blueberry Banana Muffins”

  1. I adore blueberry muffins! These are beautiful! 🙂 What a lovely treat to bring to Fiesta Friday! Thanks!

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  2. What a lovely combination, bananas and blueberries! Fantastic recipe, thank you for bringing it to the party! 🙂

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  3. Welcome welcome welcome my lovely Nancy! You make the best banana everything, so I know these are going to be awesome! Such a perfect treat to bring to the table on Fiesta Friday! Thank you so much for sharing this awesome recipe with us! Have a wonderful weekend! ❤

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  4. I love the combination of blueberries and banana. I’ve been meaning to make blueberry muffins for a long time now, when I finally get around to it I may have to sneak banana in them too! They look soooo good!

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  5. Found you through the fiesta friday party, and I’m glad I did! These muffins look amazing and they sound even better, I can’t wait to whip up a batch for my family.

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  6. Berries, bananas, and muffins, what’s not to love about this? Pinned it
    I visited you via Summer Red and the TFT Blog Hop number 611

    Liked by 1 person

  7. Just saw your blueberry smoothie and this blueberry muffin. I basically have blueberries every morning in some shape or form for breakfast. This morning I had it as part of a smoothie. So delicious.
    I visited you via Grace at Home No. 508

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