I made these wraps on a really warm day recently, and it made such a nice summer meal! They have lots of good and healthy things in them…lean turkey, a mix of baby spinach and lettuce, julienne cut sun-dried tomatoes (from an oil-packed jar), and cucumber strips. All wrapped up in a Tomato-Basil flour tortilla.

I modified a recipe that I had found at Kraft Foods, adding cheese and using sun-dried tomatoes instead of roasted red peppers, although those would be great in this, too. And I used a Tomato-Basil tortilla, but you can use your favorite kind.

SUN DRIED TOMATO TURKEY WRAP by NancyCreative, adapted from Kraft Foods

Makes 2 wraps

• 2  (8″) flour tortillas (I used a tomato-basil flavored tortilla)
• 1 Tablespoon light mayonnaise
• 2 teaspoons light zesty Italian dressing
• 2 slices of Muenster or Provolone cheese, optional
• 3/4 cup baby spinach leaves (or a salad mix of half spinach leaves and half spring mix)
• 10 very thin slices of deli-style oven-roasted turkey breast
• 1/2 cup thinly sliced cucumber strips
• 1/4 cup julienne cut sun-dried tomatoes in oil (or substitute roasted red pepper strips)
• Sliced kalamata olives or slivered red onions, optional

Mix mayonnaise and Italian dressing; spread over tortillas. Put a slice of cheese in the center of each tortilla. Top evenly with remaining ingredients and roll up tightly–the key to a well-wrapped wrap is to layer the ingredients evenly and wrap tightly–something I still need to improve on!  🙂 Cut each wrap in half and serve with a salad or other simple side dish.

Do you make wraps often? What do you like to put in yours?