I received some really special homemade goodies just before Christmas from my friend Lidia and her family. Her husband Rick is a co-worker of mine. Lidia is a very talented baker and cook, (and a super Pampered Chef consultant) and she had made some homemade Hot Pepper Jelly, Sweet Hot Strawberry Sauce, and Pickled Eggplant…what a treat! And in addition to that, she had put together a plate of beautifully decorated cookies…too pretty to eat! But I didn’t let that stop me. 🙂 Those cookies tasted as great as they looked!
I thought the cookie press cookies looked so cute, and I’m happy to say that Lidia is sharing her recipe with us! Cookie press cookies are not only great around the Christmas and New Year holidays, they’re perfect for other special days like Valentine’s Day, Easter, and Mother’s Day. They’re also a wonderful treat for tea time get-togethers and wedding or baby showers because they’re so pretty and dainty.
So, next time you want to make a really special cookie, keep Lidia’s recipe in mind!
LIDIA’S COOKIE PRESS SUGAR COOKIES
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup powdered sugar
- 1 egg
- 1 1/2 teaspoons almond extract
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon salt
Preheat oven to 375 degrees. In a large bowl, cream shortening, butter, and sugar, blending well. Add egg and almond extract to mixture and cream some more until well blended. In another bowl, mix flour and salt together, then add to the butter mixture. Fill your cookie press with the dough and press out cookie shapes onto ungreased cookie sheets. Bake at 375 degrees for 9 minutes. Makes about 60 cookies.
After the cookies cool, you can have fun decorating them with your favorite decorating frostings and sprinkles. This little Christmas tree was one of my favorites. Have fun making these!
And thanks for sharing your recipe, Lidia!
Oh how colorful. Have a great New Year.
May i ask if these work with cookie cut outs too?
I don’t know for sure, since I haven’t tried that myself, but I would think you’d probably have better results using a recipe that is meant for cookie cutters–this dough may be a little too soft to work with cutters.