A Sweet Springtime Snack


I’ve always loved those Malted Milk Speckled Eggs…they are my favorite Easter candy (and those Cadbury Creme Eggs are a close second)! I buy them every year and eat way too many of them! 🙂 This year, I found a Robin’s Egg Blue teacup at a flea market and thought it would make a great candy dish for my speckled eggs–doesn’t it look cute? Maybe you’ll be able to use this idea for your Easter candy.

It’s fun using teacups for other uses than just drinking tea. I went to a Tea Room recently with some friends and they served soup in teacups–isn’t that a great idea? If you’re a teacup collector, it’s a great way to use your teacups more often! 🙂


8 thoughts on “A Sweet Springtime Snack

  1. Inspired2cook

    Love the photo…and the teacup! I started a teacup collection years ago. It’s fun to haul them out of the cupboard. It’s a special way to serve an ordinary cup of tea or coffee. 🙂


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